Layered Pumpkin Dessert with Cream Cheese & Cool Whip – A Fall Favorite Everyone Loves
When pumpkin season arrives, there’s nothing quite as comforting — or as irresistibly creamy — as a Layered Pumpkin Dessert with Cream Cheese and Cool Whip. This easy, no-fuss dessert combines all the best flavors of fall in one gorgeous layered dish: a buttery crust, a silky cream cheese layer, a spiced pumpkin pudding layer, and a fluffy Cool Whip topping to finish it off.
It’s like pumpkin pie, pumpkin cheesecake, and pudding dessert all in one bite — cool, creamy, and perfectly spiced. Best of all, it’s simple to make ahead and always a crowd-pleaser at potlucks, holidays, or any cozy autumn gathering.
This dessert looks impressive but couldn’t be easier. With its make-ahead convenience and irresistible layers, it’s bound to become one of your go-to fall dessert recipes.
Why You’ll Love This Layered Pumpkin Dessert
1. No-bake layers (mostly!)
Most of the prep is mixing and layering — minimal baking and maximum reward.
2. Creamy, dreamy texture
Each layer adds something special — buttery crust, velvety cream cheese, and light, fluffy pumpkin pudding.
3. Perfect make-ahead dessert
Chill it overnight for the best texture — ideal for Thanksgiving or parties.
4. Uses simple, store-bought ingredients
Instant pudding, canned pumpkin, and Cool Whip make it quick without sacrificing flavor.
5. Balanced sweetness
Sweet but not heavy, with just the right amount of spice to bring that cozy fall feeling.
6. Crowd-pleaser
It serves a big group and looks beautiful in a glass dish, showing off its pretty layers.
What You’ll Need
This easy layered pumpkin dessert comes together with a handful of pantry and fridge staples.
For the Crust:
- 2 cups crushed graham crackers (or gingersnap cookies for extra spice)
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
For the Pumpkin Layer:
- 1 can (15 oz) pure pumpkin puree
- 2 boxes (3.4 oz each) instant vanilla or pumpkin pudding mix
- 2 cups cold milk (whole or 2%)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
For the Topping:
- 1 container (8 oz) Cool Whip, thawed
- Ground cinnamon or nutmeg, for garnish
- Crushed graham crackers, pecans, or gingersnap crumbs (optional)
Step-by-Step Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the crushed graham crackers (or gingersnaps), melted butter, and sugar. Stir until all crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
You can use the bottom of a measuring cup to press it down tightly.
Bake at 350°F (175°C) for 8–10 minutes if you prefer a slightly firmer crust — or skip baking for a softer, no-bake version. Let it cool completely before adding the next layer.
Step 2: Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
Gently fold in one container of Cool Whip until fully combined and creamy. Spread this mixture evenly over the cooled crust.
For smooth, clean layers, use a spatula and make sure this layer is level before moving on.
Step 3: Prepare the Pumpkin Layer
In another bowl, whisk together the pumpkin puree, pudding mixes, milk, pumpkin pie spice, and cinnamon until smooth and thickened. This will take about 2–3 minutes.
Let it sit for another 2–3 minutes to firm up slightly — it should be thick but spreadable.
Spread the pumpkin mixture evenly over the cream cheese layer.
Step 4: Add the Topping
Top the pumpkin layer with the remaining Cool Whip, spreading it gently and evenly to cover the entire surface.
Dust the top with a sprinkle of cinnamon or nutmeg for that warm, cozy finish.
If desired, garnish with crushed graham crackers, gingersnap crumbs, or chopped pecans for a bit of crunch.
Step 5: Chill and Serve
Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for the best texture and flavor.
To serve, slice into squares and use a spatula to lift each piece carefully, showing off the beautiful layers.
Tips for the Best Layered Pumpkin Dessert
- Use softened cream cheese.
Cold cream cheese won’t mix smoothly — let it sit at room temperature for about 30 minutes before blending. - Chill before serving.
This dessert tastes best when fully set. The chilling time allows the layers to firm up and the flavors to meld. - Choose the right pudding mix.
Instant pudding is key — don’t use cook-and-serve pudding or it won’t set properly. - Don’t overmix the pudding.
Once it’s thick, stop whisking. Overmixing can make it too loose. - Make it ahead.
This dessert can be made up to 2 days in advance, making it perfect for busy holiday prep. - Use gingersnap crust for a spiced twist.
Gingersnaps add warmth and depth that pairs beautifully with pumpkin.
Flavor Variations
Once you’ve mastered the basic recipe, try experimenting with fun variations and seasonal twists.
Crust Variations
- Gingersnap Crust: Swap graham crackers for crushed gingersnaps for a spicy, festive flavor.
- Shortbread Crust: Use crushed shortbread cookies for a buttery, delicate touch.
- Pecan Crust: Mix crushed pecans into the graham crackers for extra crunch and nuttiness.
Filling Variations
- Pumpkin Cheesecake Layer: Add 1/4 cup pumpkin puree and a pinch of spice to the cream cheese layer for a double-pumpkin effect.
- Chocolate Pumpkin Twist: Use chocolate pudding instead of vanilla for a surprising and rich combination.
- Caramel Swirl: Drizzle caramel sauce between layers for an indulgent touch.
Topping Ideas
- Toasted pecans or walnuts
- A drizzle of caramel or maple syrup
- Mini chocolate chips
- Crushed cookies or toffee bits
Serving Suggestions
This creamy layered pumpkin dessert is ideal for holidays, potlucks, and family gatherings. It’s especially popular around Thanksgiving and Christmas.
Serve chilled with:
- A sprinkle of cinnamon or nutmeg
- A dollop of whipped cream on top
- Warm caramel drizzle for extra decadence
- A hot cup of coffee, tea, or apple cider on the side
For a festive touch, serve in clear glass dessert cups or small jars to showcase the layers — perfect for parties or individual servings.
How to Store and Make Ahead
Refrigerator:
Cover tightly with plastic wrap or foil and store in the refrigerator for up to 4 days.
The texture actually improves after the first day as the flavors meld together.
Freezer:
You can freeze this dessert for up to 2 months. Wrap tightly in plastic wrap and foil.
Thaw overnight in the refrigerator before serving.
Make-Ahead Tips:
- Prepare all layers and assemble up to 2 days ahead.
- Add garnishes (nuts, cookie crumbs) just before serving to keep them crunchy.
- Chill thoroughly for the best sliceable texture.
Troubleshooting
Crust falling apart:
Press it firmly and use enough melted butter to bind the crumbs.
Cream cheese layer too thick or lumpy:
Make sure the cream cheese is fully softened and beat until smooth before folding in Cool Whip.
Pumpkin layer too runny:
Use instant pudding and allow it to thicken before spreading. If still loose, refrigerate briefly to set before layering.
Layers mixing together:
Ensure each layer is smooth and even. Chill between steps if needed for cleaner separation.
Not setting properly:
Double-check you used instant pudding and cold milk — warm or plant-based milk can sometimes prevent setting.
Frequently Asked Questions
Can I use homemade whipped cream instead of Cool Whip?
Yes. Use 3 cups of homemade whipped cream (stabilized with a bit of powdered sugar) for a fresh alternative.
Can I use pumpkin pie filling instead of puree?
Not recommended — it already has sugar and spices, which can make the dessert too sweet and alter the texture.
Can I make it dairy-free?
Yes. Use dairy-free cream cheese, plant-based milk, and a coconut-based whipped topping substitute.
Can I use sugar-free pudding?
Absolutely. The texture will be the same, just a bit less sweet — perfect if you’re watching sugar intake.
Can I make it in a trifle dish?
Yes! Layer it in a large trifle bowl for a show-stopping presentation at parties.
Nutrition Information (Approximate Per Serving)
- Calories: 290
- Protein: 4g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
(Nutrition values vary depending on crust and topping choices.)
Why This Recipe Works
This layered pumpkin dessert is the perfect combination of flavors and textures. The buttery crust gives structure and crunch, the cream cheese layer adds tangy richness, the pumpkin pudding provides creamy spice, and the Cool Whip topping brings it all together with a light, airy finish.
By using instant pudding and whipped topping, the dessert stays stable and easy to slice — even after chilling. Each layer complements the others, creating a balanced, refreshing, and indulgent dessert that doesn’t feel heavy.
The best part? It’s nearly foolproof and flexible enough to adapt to any occasion or dietary preference.
Tips for Customizing Your Dessert Routine
- Make mini desserts:
Use small jars or cups for individual servings — perfect for parties or dessert bars. - Add a drizzle:
Caramel or chocolate drizzle adds a beautiful finishing touch and extra sweetness. - Top with toasted nuts or coconut:
Adds a bit of crunch and contrast to the creamy layers. - Turn it into a frozen dessert:
Freeze overnight and enjoy it semi-frozen like an icebox cake. - Make it festive:
Top with holiday sprinkles or candied pecans for a Thanksgiving-ready presentation.
Final Thoughts
This Layered Pumpkin Dessert with Cream Cheese and Cool Whip is everything you love about fall — comforting, creamy, and irresistibly spiced. With its simple ingredients and easy make-ahead preparation, it’s a guaranteed hit at any gathering.
Every bite brings a taste of autumn — smooth pumpkin, tangy cream cheese, and sweet whipped topping on a buttery crust. It’s the perfect no-fuss dessert that feels special enough for the holidays but easy enough for any weeknight treat.
If you’re looking for a dessert that’s as beautiful as it is delicious, this pumpkin layered delight will quickly become a seasonal favorite in your kitchen.
Creamy, cool, and full of cozy fall flavor — it’s pumpkin perfection in every layer.