Introduction
Indulge in a delightful treat that combines the sweetness of jam with the buttery goodness of sandwich biscuits in these enticing Jam Heart Sandwich Biscuits. This delightful recipe is perfect for serving at special occasions, afternoon teas, or as a sweet snack. Originating from traditional biscuit-making techniques, these biscuits have a charming heart shape filled with vibrant jam that will win over both hearts and taste buds.
Ingredients
For the Biscuit Dough:
- 1 cup (120g) all-purpose flour
- 1/4 cup (30g) powdered sugar
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 teaspoon vanilla extract
For the Filling:
- 1/4 cup (80g) jam (flavor of your choice)
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and powdered sugar.
- Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add the vanilla extract and mix until the dough comes together. Do not overmix.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Using a heart-shaped cookie cutter, cut out an even number of hearts.
- On half of the hearts, make a small heart-shaped cutout in the center (these will be the top cookies).
- Place the hearts on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Let the biscuits cool completely on a wire rack.
- Spread a small amount of jam on the bottom cookies and top with the cutout cookies to create a sandwich.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Serving Size: 8 sandwich biscuits
- Yield: 4 servings
- Difficulty: Easy
Tips & Variations
- For a twist, try different flavors of jam such as raspberry, strawberry, or apricot.
- To enhance the visual appeal, sprinkle a little powdered sugar on top of the assembled biscuits.
- Store the sandwich biscuits in an airtight container at room temperature for up to 3 days.
- To reheat, place the biscuits on a baking sheet and warm in a 300°F (150°C) oven for 5 minutes.
Nutritional Information
- Calories: 210
- Protein: 2g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 1g
Conclusion
These Jam Heart Sandwich Biscuits are a charming addition to any gathering, offering a delightful combination of buttery crumbly biscuits and sweet, fruity jam. Impress your guests with these adorable treats that are as fun to make as they are to eat. Share your creations and let us know how they turned out!
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