Italian Penicillin Soup Recipe

Introduction:

Welcome to the ultimate comfort food experience! Italian Penicillin Soup is a hearty and flavorful dish that is sure to warm your soul and delight your taste buds. This traditional Italian soup is packed with tender pasta, savory vegetables, aromatic herbs, and succulent chicken. With its rich broth and wholesome ingredients, this soup is like a warm hug on a chilly day.

Why You’ll Love This Recipe:

• Perfect for chilly nights
• Filled with wholesome ingredients
• Easy to make in one pot
• Great for meal prep and leftovers

What Is Italian Penicillin Soup?

Italian Penicillin Soup, also known as Italian Chicken Noodle Soup, is a classic Italian comfort food that is believed to have healing properties, hence the name “Penicillin.” This soul-warming soup is made with a flavorful broth, tender chicken, carrots, celery, onions, garlic, pasta, and fresh herbs.

Ingredients You’ll Need:

For the Soup:

• 2 boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup pasta (such as ditalini or small shells)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

How to Make Italian Penicillin Soup:

Step 1: Prepare the Ingredients

Start by chopping the vegetables, mincing the garlic, and dicing the chicken into bite-sized pieces.

Step 2: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Step 3: Add Chicken and Broth

Add the diced chicken to the pot and cook until no longer pink. Pour in the chicken broth and bring to a simmer.

Step 4: Season and Simmer

Stir in the dried herbs, salt, and pepper. Let the soup simmer for about 20 minutes to allow the flavors to meld together.

Step 5: Cook Pasta

Add the pasta to the pot and cook until al dente, following package instructions.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls, garnish with fresh parsley, and serve with crusty bread on the side.

Recipe Tips:

• Feel free to customize the recipe by adding your favorite vegetables or using different herbs.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the broth.
• For a time-saving option, use pre-cooked rotisserie chicken instead of raw chicken breasts.

Ingredient Swaps:

You can substitute the chicken broth with vegetable broth for a vegetarian version of the soup. Swap the chicken with tofu or chickpeas for a plant-based alternative.

What to Serve With It:

Italian Penicillin Soup pairs perfectly with a side of garlic bread, a crisp green salad, or a tangy tomato bruschetta.

Meal Prep & Storage:

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving. You can also freeze the soup in airtight containers for up to 3 months.

Frequently Asked Questions:

Can I use rotisserie chicken instead of raw chicken?
Yes, using pre-cooked rotisserie chicken is a great time-saving option for this recipe.

Can I use a different type of pasta?
Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand.

Final Thoughts:

Italian Penicillin Soup is a bowl of comfort and nourishment that will warm you from the inside out. Whether you’re fighting a cold, seeking solace on a rainy day, or simply craving a taste of Italy, this soup is a must-try recipe that will become a staple in your kitchen. Buon Appetito!