Homemade Loaded Potato Soup
Introduction
Welcome to a comforting bowl of goodness with this Homemade Loaded Potato Soup recipe. Picture yourself cozying up on a chilly evening with a steaming bowl of creamy soup topped with all the delicious fixings. This dish is a classic comfort food favorite that marries the heartiness of potatoes with the richness of cream and cheese.
Originating from American cuisine, loaded potato soup is loved for its creamy texture and customizable toppings. What sets this recipe apart is the balance of flavors and textures, creating a soup that’s both hearty and indulgent. Get ready to warm your soul with each spoonful of this homemade delight.
Ingredients
For the Soup:
- 4 large russet potatoes, peeled and diced (about 4 cups) – 600g
- 1 onion, diced – 150g
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth – 1.5 liters
- 1 cup heavy cream – 240ml
- Salt and pepper to taste
For Toppings:
- Crumbled crispy bacon
- Grated cheddar cheese
- Sliced green onions
- Sour cream
- Chopped fresh parsley
Instructions
- In a large pot, sauté onions in olive oil over medium heat until translucent.
- Add garlic and diced potatoes, stirring for about 2 minutes.
- Pour in the broth, season with salt and pepper, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Using a blender or immersion blender, blend the soup until smooth.
- Stir in heavy cream and adjust seasoning if needed.
- Serve hot, topped with crumbled bacon, cheddar cheese, green onions, a dollop of sour cream, and fresh parsley.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 6 servings
- Yield: Approximately 6 cups
- Difficulty: Easy
Tips & Variations
- For added richness, stir in some cream cheese or grated Parmesan into the soup.
- To make it vegetarian, use vegetable broth and omit the bacon, replacing it with smoked paprika for a smoky flavor.
- This soup reheats well, but add a splash of broth or cream when reheating to restore the creamy consistency.
- To make ahead, prepare the soup base and refrigerate, then reheat and add toppings when ready to serve.
Nutritional Information
- Calories: 380
- Protein: 8g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 3g
Conclusion
Indulge in the ultimate comfort food experience with this Homemade Loaded Potato Soup that’s sure to warm you up from the inside out. Whether enjoyed as a hearty meal or a satisfying starter, this soup offers a delightful blend of flavors that will leave you craving more. Don’t hesitate to customize the toppings to suit your preferences and make this recipe your own!
Pair this soup with crusty bread or a crisp side salad for a complete meal. We’d love to hear how your Homemade Loaded Potato Soup turned out. Share your experiences, tips, and favorite toppings in the comments below and spread the cozy joy!