High Protein Chocolate Banana Bread

Introduction

Indulge in a guilt-free treat with this High Protein Chocolate Banana Bread recipe that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. Perfect for breakfast, a snack, or even dessert, this delicious bread is not only delectable but also packs a protein punch to keep you energized throughout the day.

Originating from the desire to create a healthier version of traditional banana bread, this recipe stands out for its high protein content, making it a satisfying and nutritious choice. The blend of chocolate and banana creates a delightful harmony of flavors that will have your taste buds dancing with each bite.

Ingredients

For the High Protein Chocolate Banana Bread:

• 1 1/2 cups (180g) whole wheat flour
• 1/2 cup (40g) cocoa powder
• 1/2 cup (50g) chocolate protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup (120ml) Greek yogurt
• 1/4 cup (60ml) honey
• 1/4 cup (60ml) milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup (90g) dark chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, cocoa powder, protein powder, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, Greek yogurt, honey, milk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve. Enjoy!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 65-75 minutes
• Serving Size: 12 slices
• Yield: 1 loaf
• Difficulty: Easy

Tips & Variations

• For an extra protein boost, sprinkle some chopped nuts on top of the batter before baking.
• Substitute the dark chocolate chips with white chocolate chips for a different flavor profile.
• This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• To reheat, simply warm slices in the microwave for a few seconds or toast them for a crunchy texture.
• You can prepare the batter in advance and refrigerate it overnight. Just bake the bread when ready.

Nutritional Information

• Calories: 200
• Protein: 8g
• Carbohydrates: 30g
• Fat: 6g
• Fiber: 4g

Conclusion

Dive into the irresistible combination of chocolate and bananas with this High Protein Chocolate Banana Bread recipe. Whether you savor it for breakfast or as a sweet treat, this protein-packed bread is sure to become a favorite in your home. Get creative with toppings or enjoy it as is – the choice is yours!

Pair a slice of this delectable bread with a cup of hot coffee or a cold glass of milk for the ultimate snacking experience. Don’t forget to share your baking adventures with us and let us know how this recipe has elevated your love for banana bread!