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Heart Shaped Brownies
Introduction
Indulge your sweet tooth with these delightful heart-shaped brownies that are sure to steal not only your heart but also those of your loved ones. Brownies are a universally loved treat, and when presented in heart shapes, they become the perfect way to show affection and appreciation.
Originating as a classic American dessert, brownies have evolved to become a staple in various cultures and celebrations. What sets these heart-shaped brownies apart is their adorable shape and the extra touch of love they bring to the table. The rich, fudgy texture combined with the visual appeal of heart shapes makes this recipe a standout choice for special occasions or a sweet gesture any day.
Ingredients
For the Brownie Batter:
- 1 cup (200g) sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a heart-shaped baking pan.
- In a mixing bowl, whisk together sugar and melted butter until well combined.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in cocoa powder, flour, and salt. Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into heart shapes using a cookie cutter.
- Serve and enjoy these delicious heart-shaped brownies!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 12 brownies
Difficulty: Easy
Tips & Variations
Tips:
- For an extra fudgy texture, underbake the brownies slightly.
- Sprinkle crushed nuts on top before baking for added crunch.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Variations:
- Add a swirl of peanut butter or dulce de leche to the batter for a delicious twist.
- Swap out the vanilla extract for almond extract for a different flavor profile.
Nutritional Information
Estimated Per Serving:
- Calories: 180
- Protein: 2g
- Carbohydrates: 25g
- Fat: 9g
- Fiber: 1g
Conclusion
Surprise your loved ones with these adorable heart-shaped brownies that are not only a treat for the taste buds but also a feast for the eyes. Whether for Valentine’s Day, anniversaries, birthdays, or simply to show your affection, these brownies are a perfect choice for any occasion. Get creative with your decorations and enjoy the sweet joy that these heart-shaped delights bring!
Pair these brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for the ultimate indulgence. Share your experience making these brownies in the comments below and spread the love by sharing this recipe with your friends and family!
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