Hash Brown Crust Bacon and Cheddar Quiche

Introduction

Are you ready to elevate your breakfast game? Dive into the delicious world of Hash Brown Crust Bacon and Cheddar Quiche! This savory dish combines the crispy goodness of hash browns with the richness of bacon and cheddar, all nestled in a silky, custardy filling. Perfect for brunches or lazy weekend mornings, this quiche is a showstopper that will impress your taste buds and guests alike.

Originating from the classic French dish, quiche Lorraine, this recipe adds a delightful twist by using a hash brown crust that adds a satisfying crunch to every bite. The marriage of crispy potatoes, smoky bacon, and sharp cheddar cheese creates a flavor explosion that will keep you coming back for more.

Ingredients

For the Hash Brown Crust:

• 2 cups (340g) frozen hash browns, thawed
• 2 tablespoons (30ml) olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Quiche Filling:

• 6 slices of bacon, cooked and crumbled
• 1 cup (100g) shredded cheddar cheese
• 6 large eggs
• 1 cup (240ml) heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a bowl, mix the thawed hash browns with olive oil, salt, and pepper. Press the mixture into the bottom and up the sides of the pie dish to form a crust.
3. Bake the crust for 20 minutes until golden brown.
4. Sprinkle the cooked bacon and cheddar cheese over the crust.
5. In another bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Pour the egg mixture over the bacon and cheese in the crust.
7. Bake the quiche for 30-35 minutes until the center is set.
8. Let it cool slightly before slicing and serving.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 75 minutes
• Serving Size: 6 servings
• Yield: 1 quiche
• Difficulty: Medium

Tips & Variations

• For a vegetarian version, omit the bacon and add sautéed vegetables like spinach, mushrooms, and bell peppers.
• Top the quiche with sliced tomatoes or avocado for an extra burst of freshness.
• Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the crust.
• You can prepare the hash brown crust the night before and refrigerate it to save time in the morning.

Nutritional Information

• Calories: 380
• Protein: 18g
• Carbohydrates: 14g
• Fat: 28g
• Fiber: 1g

Conclusion

Get ready to amaze your friends and family with this Hash Brown Crust Bacon and Cheddar Quiche at your next brunch gathering. The crispy hash brown crust combined with the rich and creamy filling makes this dish a true crowd-pleaser. Don’t hesitate to customize this recipe with your favorite ingredients and flavors to make it your own. Enjoy every hearty, cheesy bite!