Ham and Cheese Scones

Introduction

Welcome to a savory twist on the classic scone – Ham and Cheese Scones! These delectable treats are perfect for breakfast, brunch, or as a tasty snack. Combining the salty goodness of ham with the richness of cheese, these scones offer a comforting and satisfying flavor profile that will leave you craving more.

Originating from traditional English scones, this recipe adds a savory touch that sets it apart. The marriage of salty ham and gooey cheese in a tender, flaky scone creates a delightful combination that is sure to impress your taste buds. Perfect for those who prefer savory over sweet, these scones are a must-try for any food lover.

Ingredients

For the Dough:

• 2 cups all-purpose flour (240g)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed (113g)
• 1/2 cup milk (120ml)
• 1 large egg

For the Filling:

• 1 cup diced ham (150g)
• 1 cup shredded cheddar cheese (120g)
• 2 green onions, finely chopped

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg.
5. Pour the milk mixture into the flour mixture and stir until just combined.
6. Gently fold in the diced ham, shredded cheese, and green onions until evenly distributed.
7. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
8. Use a sharp knife to cut the dough into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10. Allow the scones to cool slightly before serving. Enjoy warm!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Serving Size: 8 scones
• Yield: 8 scones
• Difficulty: Easy

Tips & Variations

• For extra flavor, add a sprinkle of black pepper or a dash of cayenne to the dough.
• Try different cheeses like Gruyere or pepper jack for unique flavor profiles.
• Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the oven to maintain their texture.

Nutritional Information

• Calories: 280
• Protein: 10g
• Carbohydrates: 24g
• Fat: 16g
• Fiber: 1g

Conclusion

These Ham and Cheese Scones are a delightful savory treat that is perfect for any time of day. Whether enjoyed for breakfast with a hot cup of coffee or as an afternoon snack, these scones are sure to please. Get creative with different fillings and make this recipe your own!

We hope you enjoy making and savoring these flavorful scones. Don’t forget to share your creations with us and let us know how they turned out!