Grape Jelly Meatballs Recipe

Introduction

Are you in the mood for something truly unique and flavorful? Look no further than these Grape Jelly Meatballs! This unexpected combination of savory meatballs and sweet grape jelly will surely tantalize your taste buds and leave you craving more. Originating from the heart of comfort food cuisine, this recipe brings a delightful twist to a classic dish, making it a favorite among both kids and adults.

What sets these meatballs apart is the amazing blend of flavors that come together in perfect harmony. The hint of sweetness from the grape jelly paired with the savory meatballs creates a dish that is both comforting and exciting. Get ready to impress your guests or simply treat yourself to a delicious meal that is easy to make and incredibly satisfying.

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste

For the Grape Jelly Sauce:

• 1 cup grape jelly
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard powder

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all the meatball ingredients and mix until well combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
5. While the meatballs are baking, prepare the grape jelly sauce by combining all the sauce ingredients in a saucepan over medium heat.
6. Cook the sauce, stirring occasionally, until it is well combined and heated through.
7. Once the meatballs are cooked, transfer them to a serving dish and pour the grape jelly sauce over them.
8. Gently toss the meatballs in the sauce until they are evenly coated.
9. Serve the grape jelly meatballs hot, garnished with chopped parsley if desired.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

For best results, use quality ingredients to enhance the flavors of this dish. You can substitute the ground beef with ground turkey for a lighter version. To add a touch of heat, sprinkle red pepper flakes over the meatballs before serving. Leftover meatballs can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutritional Information

• Calories: 380
• Protein: 20g
• Carbohydrates: 35g
• Fat: 16g
• Fiber: 1g

Conclusion

These Grape Jelly Meatballs are a delightful surprise that will jazz up your dinner table with minimal effort. Don’t hesitate to try this recipe and experience the delicious fusion of flavors for yourself. Pair these meatballs with fluffy white rice or creamy mashed potatoes for a complete meal that will surely impress your family and friends. Get ready to enjoy a sweet and savory sensation that will become a new favorite in your recipe collection!

We’d love to hear how your Grape Jelly Meatballs turned out! Share your experience with us in the comments below and don’t forget to rate this recipe. Happy cooking!