Introduction
Welcome to a delightful journey of flavors and textures with these Gooey Raspberry White Chocolate Cookies. Imagine the perfect balance of tart raspberries and sweet white chocolate in every bite, complemented by a gooey, soft cookie texture that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a treat that captures the essence of indulgence and comfort.
Ingredients
For the Dough:
- 1 cup (240g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling:
- 1 cup (150g) white chocolate chips
- 1/2 cup (80g) fresh raspberries
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the white chocolate chips and raspberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these Gooey Raspberry White Chocolate Cookies warm or at room temperature.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
- Serving Size: 24 cookies
- Yield: 2 dozen cookies
- Difficulty: Easy
Tips & Variations
1. For an extra burst of flavor, try adding a sprinkle of lemon zest to the dough.
2. Ensure the raspberries are gently folded in to prevent them from breaking and discoloring the dough.
3. Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer shelf life.
4. To reheat, microwave individual cookies for a few seconds until warm and gooey.
5. Prepare the dough in advance and refrigerate for a few hours or overnight for enhanced flavors.
Nutritional Information
- Calories: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 9g
- Fiber: 1g
Conclusion
Embrace the luscious blend of raspberries and white chocolate in these Gooey Raspberry White Chocolate Cookies. Let your taste buds revel in the sweet and tangy symphony of flavors while the soft, chewy texture delights your senses. Whether enjoyed with a glass of milk or a cup of coffee, these cookies are sure to be a hit at any gathering. Share your baking adventures with us and spread the joy of homemade treats!
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