Gluten-Free Air Fryer Bagels – Soft, Chewy, and Amazingly Easy
If you love fresh bagels but don’t love the long prep time or dealing with gluten, you’re going to fall in love with these Gluten-Free Air Fryer Bagels. They’re soft on the inside, perfectly chewy on the outside, and made with simple ingredients you probably already have.
No yeast, no boiling, no complicated steps — just quick, fluffy bagels that taste freshly baked. You can make them in under 20 minutes from start to finish, and they’re endlessly customizable with your favorite toppings and mix-ins.
Whether you’re gluten-free for dietary reasons or just looking for an easier way to enjoy bagels, this recipe gives you that classic bakery-style texture — made right in your air fryer.
Why You’ll Love These Gluten-Free Air Fryer Bagels
- Quick and easy: Ready in about 15–20 minutes total — no yeast or boiling required.
- Simple ingredients: Uses yogurt and flour for the dough — that’s it.
- Naturally gluten-free: Perfect for those avoiding wheat.
- Customizable: Add everything bagel seasoning, cinnamon sugar, or cheese.
- Delicious texture: Soft, fluffy centers with a golden, chewy crust.
- Healthier than store-bought: No preservatives or refined ingredients.
What You’ll Need
You only need a handful of ingredients for these simple bagels:
For the Dough:
- 1 1/4 cups gluten-free all-purpose flour (with xanthan gum included)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt (thick, not runny)
For Topping and Finishing:
- 1 egg, beaten (for egg wash)
- Your choice of toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Shredded cheese
- Cinnamon sugar
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk until well mixed.
Add the Greek yogurt and mix with a spoon or spatula until a crumbly dough begins to form.
Once it comes together, use your hands to knead the dough in the bowl or on a lightly floured surface until it’s smooth and cohesive. This should take about 2–3 minutes.
If the dough feels too sticky, sprinkle in an extra tablespoon of flour at a time. If it’s too dry, add a small spoonful of yogurt.
Step 2: Divide and Shape
Divide the dough into 4 equal pieces for standard-sized bagels or 6 smaller ones if you prefer.
Roll each piece into a smooth ball, then use your thumb to poke a hole in the center. Stretch it gently to form a ring shape, about 1 inch wide in the middle.
Tip: Gluten-free dough can be softer and more delicate, so shape it gently to avoid cracks. If needed, wet your fingers lightly to smooth any edges.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
This helps ensure even cooking and a nicely browned crust.
Step 4: Add Toppings
Brush each bagel with the beaten egg wash. This not only helps toppings stick but also gives the bagels a beautiful golden color.
Sprinkle with your desired toppings — everything bagel seasoning is a classic choice, but you can mix it up however you like.
Step 5: Air Fry the Bagels
Lightly spray the air fryer basket with oil to prevent sticking. Place the bagels in the basket, leaving a little space between each one (they will puff up as they cook).
Air fry at 350°F (175°C) for 10–12 minutes, or until the bagels are golden brown and firm to the touch.
You may need to work in batches depending on the size of your air fryer.
Step 6: Cool and Serve
Remove the bagels carefully with tongs and let them cool on a wire rack for 5–10 minutes. This helps the inside set up while keeping the crust slightly crisp.
Slice and serve as desired — toasted, plain, or with your favorite spreads.
Tips for Perfect Gluten-Free Air Fryer Bagels
1. Use thick Greek yogurt.
Regular yogurt or low-fat versions are too watery and will make the dough sticky.
2. Don’t overmix the dough.
Once it comes together, stop kneading. Overworking gluten-free dough can make it tough.
3. Adjust flour as needed.
Different gluten-free flours absorb moisture differently. Add a tablespoon at a time until the dough feels soft but not sticky.
4. Preheat the air fryer.
Starting with a hot air fryer ensures the bagels rise and brown evenly.
5. Brush with egg wash.
This gives that bakery-style golden crust. For a vegan version, use a little milk or oil instead.
Flavor Variations
Once you’ve mastered the base recipe, there are endless ways to flavor your bagels. Here are some ideas:
Savory Options
- Cheddar Jalapeño: Add shredded cheddar cheese and diced jalapeños into the dough.
- Garlic Herb: Mix 1 teaspoon garlic powder and dried Italian herbs into the dough.
- Everything Bagel: Top with a mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt.
- Parmesan and Black Pepper: Add 1/4 cup grated Parmesan and a dash of cracked pepper.
Sweet Options
- Cinnamon Raisin: Add 1 teaspoon cinnamon and 1/4 cup raisins to the dough.
- Blueberry: Gently fold in a handful of fresh or frozen blueberries.
- Chocolate Chip: Stir in mini chocolate chips and top with a dusting of sugar.
Serving Suggestions
These gluten-free bagels are delicious served warm or toasted. Try them with:
- Cream cheese or dairy-free spread
- Butter and jam
- Peanut butter and banana slices
- Smoked salmon and avocado
- Egg and cheese for a breakfast sandwich
- Turkey and greens for a light lunch
You can even slice them and use them as the base for mini pizzas — perfect for kids or quick snacks.
How to Store and Reheat
At Room Temperature:
Store cooled bagels in an airtight container for up to 2 days.
Refrigerator:
Keep them refrigerated for up to 5 days. Reheat before serving for best texture.
Freezer:
Wrap each bagel individually in plastic wrap or foil, then place in a freezer bag. They’ll keep for up to 2 months.
To reheat, thaw at room temperature or microwave for 20–30 seconds, then toast or air fry for a minute to restore crispness.
Make-Ahead Option
You can shape the bagels and refrigerate them overnight (unbaked). In the morning, brush with egg wash and air fry as directed.
This is perfect for meal prep or when you want freshly “baked” bagels with minimal effort in the morning.
Troubleshooting
Bagels are too dense:
The dough might have been overworked, or the baking powder wasn’t fresh.
Bagels too soft or gummy:
Cook a little longer in the air fryer, or use a thicker Greek yogurt next time.
Bagels not browning:
Brush with egg wash and ensure your air fryer is fully preheated.
Dough too sticky:
Add more flour 1 tablespoon at a time until it’s manageable.
Frequently Asked Questions
Can I make these dairy-free?
Yes. Use a thick dairy-free yogurt such as coconut or almond yogurt. Make sure it’s unsweetened and not runny.
Can I bake these in the oven instead?
Absolutely. Bake at 375°F (190°C) for about 20–22 minutes, or until golden brown.
Can I add yeast to make them fluffier?
You can, but it’s not necessary. The baking powder and yogurt give plenty of lift without yeast.
What kind of gluten-free flour should I use?
Use a good-quality all-purpose gluten-free blend that includes xanthan gum. Brands vary in absorbency, so you may need small adjustments to the moisture level.
Do I have to use Greek yogurt?
Yes — it’s thick and creamy, which is key for structure. Regular yogurt is too thin and will make the dough sticky and hard to shape.
Nutrition Information (Approximate Per Bagel)
- Calories: 160
- Protein: 8g
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 2g
(Nutrition values vary slightly based on ingredients and toppings.)
Why the Air Fryer Method Works So Well
The air fryer circulates hot air rapidly, creating a crisp outer crust while keeping the inside soft and fluffy — just like a traditional baked bagel but without the boiling step.
It’s also faster and more energy-efficient than using a full oven, and cleanup is minimal. This makes it ideal for busy mornings or anyone who wants a quick homemade breakfast with minimal mess.
Tips for Customizing Your Bagel Routine
1. Make a Bagel Bar:
Lay out cream cheese, smoked salmon, cucumbers, tomatoes, and herbs for a build-your-own breakfast spread.
2. Freeze for Quick Breakfasts:
Keep a stash of pre-sliced bagels in the freezer. Pop one straight into the toaster when you need a fast meal.
3. Use Them as Buns:
Swap burger buns for bagels for a fun twist on sandwiches — especially with eggs, avocado, or grilled chicken.
4. Sweet Dessert Bagels:
Top with cinnamon sugar or spread with Nutella for a dessert-style treat.
Final Thoughts
These Gluten-Free Air Fryer Bagels are proof that gluten-free baking can be simple, fast, and incredibly satisfying. With only a few ingredients and no special equipment, you can enjoy fresh, chewy bagels whenever you want — without the hassle of boiling or long rise times.
They’re light, flavorful, and versatile enough for any topping or occasion. Whether you love savory breakfast sandwiches, sweet bagels with jam, or something creative in between, this recipe will become a go-to favorite in your kitchen.
Homemade bagels have never been easier — or more delicious.