Introduction
Craving a delightful breakfast treat that’s fluffy, crispy, and oh-so-satisfying? Look no further than German Pancakes, a classic dish that never fails to impress. Originating from German cuisine, these pancakes are known for their puffy, golden appearance and delicious flavor.
What sets this recipe apart is its simplicity and versatility. Whether you enjoy them sweet with powdered sugar and fruit or savory with toppings like ham and cheese, German Pancakes can be customized to suit your taste buds perfectly.
Ingredients
For the Pancakes:
- 4 eggs
- 1 cup all-purpose flour (120g)
- 1 cup milk (240ml)
- 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp butter
For Serving:
- Powdered sugar
- Fresh berries
- Maple syrup
- Whipped cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine eggs, flour, milk, salt, and sugar. Blend until smooth.
- Melt the butter in a 9×13 inch baking dish in the preheated oven.
- Pour the batter into the hot dish and bake for 20 minutes or until puffed and golden.
- Serve the pancakes topped with powdered sugar, berries, syrup, and whipped cream.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Yield: 1 9×13 inch pancake
- Difficulty: Easy
Tips & Variations
- For a savory twist, add cooked bacon or sausage to the batter.
- Experiment with different toppings like lemon curd or caramelized apples.
- To store leftovers, refrigerate in an airtight container for up to 2 days. Reheat in the oven or toaster oven.
Nutritional Information
- Calories: 280
- Protein: 10g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
Conclusion
Indulge in the comforting flavors of German Pancakes and elevate your breakfast game with this easy-to-follow recipe. Whether you prefer them sweet or savory, these pancakes are sure to become a family favorite. So, whip up a batch, get creative with your toppings, and enjoy a delightful morning treat!
What’s your favorite way to enjoy German Pancakes? Share your toppings and variations below! Happy cooking!