Garlic Shrimp Crostini with Avocado
Introduction
Welcome to a flavor-packed culinary journey with our delectable recipe for Garlic Shrimp Crostini with Avocado. This dish is a delightful fusion of Mediterranean and Latin American influences, bringing together the succulent taste of shrimp, the creamy richness of avocado, and the aromatic punch of garlic. Perfect for both casual gatherings and special occasions, this recipe is sure to impress your taste buds and guests alike.
Originating from the coastal regions where seafood reigns supreme, this recipe showcases the freshness of ingredients and the simplicity of preparation. What sets this dish apart is the harmony of textures and flavors—the crispness of toasted crostini, the tender garlic-infused shrimp, and the buttery avocado, all coming together in a symphony of delight.
Ingredients
For the Garlic Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Avocado Mash:
- 2 ripe avocados
- 1 tbsp lemon juice
- Salt and pepper to taste
For the Crostini:
- 1 French baguette, sliced
- 2 tbsp olive oil
- 1 garlic clove, peeled
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shrimp, minced garlic, olive oil, salt, and pepper. Let it marinate for 15 minutes.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- In another bowl, mash the avocados with lemon juice, salt, and pepper.
- Brush baguette slices with olive oil and bake for 5-7 minutes until golden and crisp. Rub each slice with garlic.
- Spread avocado mash on the crostini slices and top with garlic shrimp.
- Serve immediately and enjoy!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Yield: 16 crostini
- Difficulty: Easy
Tips & Variations
- For added kick, sprinkle red pepper flakes on the shrimp before cooking.
- Try topping the crostini with diced tomatoes or a drizzle of balsamic glaze.
- Leftover shrimp can be refrigerated for up to 2 days and reheated gently on the stove.
- You can prepare the avocado mash and marinate the shrimp in advance for quicker assembly.
Nutritional Information
- Calories: 320
- Protein: 20g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 8g
Conclusion
Dive into the delightful world of flavors with our Garlic Shrimp Crostini with Avocado recipe. It’s a dish that harmoniously blends freshness, simplicity, and elegance on a single plate. Whether you’re hosting a party or simply treating yourself, this recipe promises to elevate your culinary experience to new heights. Don’t hesitate to get creative with the toppings and share your feedback with us – we’d love to hear how you’ve made this recipe your own!