Garlic Parmesan Cheeseburger Bombs
Introduction
Get ready for a flavor explosion with these irresistible Garlic Parmesan Cheeseburger Bombs! This unique twist on a classic cheeseburger is a delightful combination of juicy ground beef, gooey cheese, savory garlic, and nutty parmesan, all wrapped in a warm, fluffy dough. These handheld treats are perfect for a cozy night in, a fun party snack, or a delicious addition to your game day spread.
Originally inspired by the crave-worthy flavors of a cheeseburger, these Cheeseburger Bombs elevate the dish with a garlicky kick and a cheesy finish that will leave your taste buds singing. The clever presentation and burst of flavors make these bites a standout dish that will have everyone coming back for more.
Ingredients
For the Dough:
- 2 ¼ cups all-purpose flour (270g)
- 1 tablespoon baking powder (12g)
- 1 teaspoon salt (6g)
- ½ cup cold unsalted butter, cubed (115g)
- ¾ cup milk (180ml)
For the Filling:
- 1 pound lean ground beef (450g)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (120g)
For the Garlic Parmesan Topping:
- ½ cup grated parmesan cheese (50g)
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter, melted (45g)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef, onion, garlic, salt, and pepper over medium heat until the beef is browned. Remove from heat and let cool.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Roll out the dough on a floured surface and cut into squares.
- Place a spoonful of the beef mixture and some cheddar cheese in the center of each dough square. Fold the corners to the center, sealing the filling inside.
- Transfer the filled dough balls to the prepared baking sheet.
- Bake for 20-25 minutes until golden brown.
- In a bowl, mix the parmesan, garlic, melted butter, and parsley.
- Brush the baked cheeseburger bombs with the garlic parmesan topping.
- Serve hot and enjoy!
Recipe Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving Size: 6 servings
Yield: 12 cheeseburger bombs
Difficulty: Medium
Tips & Variations
- For an extra kick, add some diced jalapeños to the filling.
- Experiment with different cheese varieties like pepper jack or mozzarella.
- To store leftovers, refrigerate the cooled cheeseburger bombs in an airtight container for up to 3 days.
- To reheat, place the bombs in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
- To save time, you can prepare the filling and dough ahead of time and assemble just before baking.
Nutritional Information
Calories: 380
Protein: 21g
Carbohydrates: 25g
Fat: 21g
Fiber: 1g
Conclusion
These Garlic Parmesan Cheeseburger Bombs are sure to be a hit at your next gathering or family dinner. The delicious blend of flavors and the fun, handheld format make them a crowd-pleaser for all ages. Try this recipe and watch how quickly they disappear!
For a complete meal, serve these Cheeseburger Bombs with a side of crispy sweet potato fries and a refreshing salad. Get creative with your favorite dipping sauces or condiments to customize your culinary experience. Don’t forget to let us know how your Cheeseburger Bombs turned out and share any tasty variations you tried!