Garlic Parmesan Cheeseburger Bombs
Introduction
Welcome to a flavor-packed culinary adventure with these delectable Garlic Parmesan Cheeseburger Bombs! Imagine the savory goodness of a cheeseburger wrapped in a warm, garlic-infused pastry shell. This recipe takes the classic cheeseburger and elevates it to a whole new level of deliciousness. Whether you’re hosting a casual get-together or looking to impress your family with a fun twist on a burger night, these Cheeseburger Bombs are sure to be a hit.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour (300g)
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed (226g)
- 1/2 cup ice water (120ml)
For the Filling:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (120g)
For the Garlic Parmesan Coating:
- 1/2 cup unsalted butter, melted (113g)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (25g)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Season with salt and pepper. Remove from heat and let it cool.
- In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together.
- Divide the dough into small balls. Flatten each ball and place a spoonful of the beef mixture and some cheddar cheese in the center. Fold the dough around the filling and seal the edges.
- Bake the cheeseburger bombs for 20-25 minutes or until golden brown.
- In a bowl, combine the melted butter, garlic, Parmesan cheese, and parsley. Brush the garlic Parmesan mixture over the warm cheeseburger bombs.
- Serve the Garlic Parmesan Cheeseburger Bombs warm and enjoy!
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Serving Size: 4 servings
- Yield: 8 Garlic Parmesan Cheeseburger Bombs
- Difficulty: Medium
Tips & Variations
- For a spicy kick, add a pinch of cayenne pepper to the beef mixture.
- Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
- Prepare the filling and dough ahead of time for quick assembly when needed.
Nutritional Information
- Calories: 610
- Protein: 25g
- Carbohydrates: 35g
- Fat: 41g
- Fiber: 2g
Conclusion
Get ready to indulge in a taste sensation with these Garlic Parmesan Cheeseburger Bombs. Whether you’re a burger enthusiast or just looking for a fun twist on a classic dish, these flavorful bombs will not disappoint. Don’t hesitate to try this recipe and let your taste buds experience the explosion of flavors!
Pair these Cheeseburger Bombs with a side of crispy fries or a refreshing salad for a complete meal. Share your experience making this recipe in the comments below and spread the joy of good food with your friends and family!