Introduction
Welcome to a dish that marries the succulent flavor of garlic butter shrimp with the wholesome goodness of broccoli rice. This delightful pairing offers a harmonious blend of flavors and textures that will undoubtedly tantalize your taste buds. Originating from the fusion of Asian and Western cuisines, this recipe brings together vibrant colors, rich aromas, and wholesome ingredients to create a satisfying meal.
What sets this recipe apart is the indulgent garlic butter sauce that perfectly coats the tender shrimp and nutrient-packed broccoli rice. The simplicity of the ingredients combined with the complex flavors makes this dish not only delicious but also a breeze to whip up for a weeknight dinner or a special occasion.
Ingredients
For the Garlic Butter Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons (60g) butter
- Salt and pepper to taste
For the Broccoli Rice:
- 2 cups (400g) broccoli florets
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Toss in the shrimp and season with salt and pepper. Cook until the shrimp turns pink, about 2-3 minutes per side. Remove the shrimp and set aside.
- In the same skillet, add olive oil and broccoli florets. Cook until the broccoli is tender, about 5-7 minutes.
- Season the broccoli with garlic powder, salt, and pepper.
- Return the cooked shrimp to the skillet and toss everything together to combine.
- Serve the garlic butter shrimp over the bed of broccoli rice.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Yield:
- Difficulty: Easy
Tips & Variations
- For a spicy kick, add red pepper flakes to the garlic butter sauce.
- Try using cauliflower rice as a low-carb alternative to broccoli rice.
- To enhance the flavors, squeeze fresh lemon juice over the dish before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, gently warm the dish in a skillet over low heat, adding a splash of water to prevent sticking.
Nutritional Information
- Calories: 280
- Protein: 25g
- Carbohydrates: 8g
- Fat: 16g
- Fiber: 3g
Conclusion
Get ready to elevate your dining experience with this Garlic Butter Shrimp and Broccoli Rice recipe. Whether you’re a seafood lover, a fan of flavorful sauces, or simply looking for a wholesome meal option, this dish is sure to impress. Don’t hesitate to try it out and savor the delightful combination of garlic-infused shrimp and nutrient-rich broccoli rice. Pair it with a refreshing side salad or enjoy it as a standalone dish – the choice is yours!
We’d love to hear about your experience making this dish. Share your thoughts, tips, and any creative variations you tried in the comments below. Bon appétit!