Fried Sliced Mushrooms with Ranch
Introduction
Are you ready to elevate your snacking game with a tantalizing treat that blends earthy mushrooms with zesty ranch dressing? Look no further than this irresistible recipe for Fried Sliced Mushrooms with Ranch. Originating from the heart of comfort food culture, this dish embodies indulgence and simplicity in every bite. The crispy exterior of the fried mushrooms perfectly complements the creamy, herbaceous notes of the ranch dressing, creating a harmonious explosion of flavors.
Ingredients
For the Fried Sliced Mushrooms:
- 1 pound (450g) fresh mushrooms, thinly sliced
- 1 cup (125g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Ranch Dressing:
- 1/2 cup (120ml) mayonnaise
- 1/2 cup (120ml) sour cream
- 1/2 cup (120ml) buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
- Dredge the sliced mushrooms in the flour mixture until evenly coated.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the coated mushrooms in batches until golden brown and crispy. Remove and drain on paper towels.
- In a separate bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, salt, and pepper to make the ranch dressing.
- Serve the fried sliced mushrooms with the homemade ranch dressing on the side for dipping.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Yield: 1 plate of fried mushrooms with ranch
- Difficulty: Easy
Tips & Variations
- For extra crunch, you can add a handful of breadcrumbs to the flour mixture.
- Try experimenting with different mushroom varieties like shiitake or oyster mushrooms for unique flavors.
- Leftover fried mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Nutritional Information
- Calories: 320
- Protein: 5g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 3g
Conclusion
Get ready to delight your taste buds with the addictive combination of Fried Sliced Mushrooms with Ranch. Whether you’re hosting a casual gathering or simply craving a savory snack, this recipe is sure to impress. Embrace the crispy goodness of fried mushrooms paired with the creamy richness of homemade ranch dressing. Don’t be surprised if this dish becomes a new favorite among your family and friends!
Pair these delectable mushrooms with a side of crispy sweet potato fries or a refreshing garden salad for a complete meal experience. Enjoy the process of creating this dish and indulging in its flavorful results. Share your culinary adventure with us by leaving a comment below. Happy cooking!