Introduction
Welcome to a delightful twist on classic French toast – the French Toast Roll Ups recipe! This playful take on a breakfast favorite combines the flavors of traditional French toast with the fun of a roll-up format. Whether you’re looking to impress your brunch guests or create a special morning treat for yourself, these roll-ups are sure to be a hit.
French toast has a long history dating back to ancient times, with various cultures adding their own unique spin to the dish. What sets these roll ups apart is the interactive element they bring to the table. Each bite-sized roll is packed with cinnamon-spiced sweetness and can be customized with different fillings, making them a versatile and enjoyable breakfast or snack option.
Ingredients
For the Roll-Ups:
- 8 slices of white bread, crusts removed
- 2 eggs
- 1/4 cup milk (60 ml)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
For the Filling:
- 8 teaspoons of your favorite jam or Nutella
For the Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted (56 g)
Instructions
- Flatten each bread slice with a rolling pin.
- In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Spread 1 teaspoon of jam or Nutella onto each flattened bread slice.
- Roll up the bread slices with the filling inside.
- Dip each roll-up in the egg mixture, coating it evenly.
- In another dish, mix sugar and cinnamon for coating.
- Roll the egg-coated roll-ups in the cinnamon sugar mixture.
- In a skillet over medium heat, cook the roll-ups in melted butter until golden brown on all sides.
- Remove from the skillet and let them cool slightly before serving.
- Sprinkle with powdered sugar if desired and enjoy!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Serving Size: 8 roll-ups
- Difficulty: Easy
Tips & Variations
1. For a savory twist, fill the roll-ups with cream cheese and smoked salmon.
2. Make a batch of these roll-ups and store them in an airtight container in the refrigerator for up to 2 days.
3. Reheat leftover roll-ups in a toaster oven for crispy results.
Nutritional Information
- Calories: 190
- Protein: 4g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
Conclusion
Bring a touch of creativity to your breakfast table with these delightful French Toast Roll Ups. Whether you enjoy them with a sprinkle of powdered sugar or a dollop of whipped cream, these roll-ups are sure to add a fun twist to your morning routine. Try out different fillings and coatings to make them your own signature dish!
We’d love to hear how your French Toast Roll Ups turn out and any variations you try. Share your experiences in the comments below and spread the joy of these delectable roll-ups with your friends and family!