Fluffy Spiced Pumpkin Pancakes Recipe

Introduction

Welcome to a delightful fall morning treat with our Fluffy Spiced Pumpkin Pancakes recipe! These pancakes are the epitome of comfort and warmth, perfect for cozy weekends or any morning you want to infuse with the flavors of the season. Loaded with aromatic spices and the rich sweetness of pumpkin, these fluffy pancakes will fill your kitchen with the scent of autumn. Get your griddles ready for a pancake experience like no other.

Why You’ll Love This Recipe

• Perfect balance of warm spices and pumpkin flavor.
• Fluffy and light texture that melts in your mouth.
• Easy to make with simple ingredients.
• A comforting breakfast option for fall.

What Is Fluffy Spiced Pumpkin Pancakes?

Fluffy Spiced Pumpkin Pancakes are a delightful twist on traditional pancakes with the addition of pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger. These pancakes offer a cozy and inviting flavor profile that embodies the essence of autumn mornings.

Ingredients You’ll Need

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients:

• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

How to Make Fluffy Spiced Pumpkin Pancakes

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the dry ingredients until well combined. In a separate bowl, whisk the wet ingredients until smooth. Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, leaving the batter slightly lumpy.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.

Tips for Success

• Use pumpkin puree, not pumpkin pie filling, for the right consistency.
• Let the pancake batter rest for a few minutes before cooking for fluffier pancakes.
• Cook pancakes on medium-low heat to ensure even cooking and avoid burning.

Recipe Variations

For an extra indulgent twist, try adding chocolate chips or chopped nuts to the batter for added texture and flavor. You can also drizzle maple syrup or a spiced whipped cream on top for a decadent touch.

What to Serve With It

Pair these Fluffy Spiced Pumpkin Pancakes with a dollop of whipped cream, a sprinkle of powdered sugar, or a side of crispy bacon for a complete breakfast experience. Fresh berries or a warm fruit compote also make for fantastic accompaniments.

Meal Prep & Storage

To meal prep, you can make the pancake batter the night before and keep it covered in the refrigerator. Cook fresh pancakes in the morning for a quick and easy breakfast. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage.

Frequently Asked Questions

Can I substitute buttermilk for milk?
Yes, buttermilk can add a tangy flavor to the pancakes. Adjust the consistency of the batter as needed.

Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Final Thoughts

Indulge in the flavors of fall with our Fluffy Spiced Pumpkin Pancakes. These pancakes are a celebration of pumpkin spice season, bringing warmth and comfort to your breakfast table. Enjoy the cozy aroma and fluffy texture of these pancakes as you savor each bite of autumn bliss.