Fluffy Pumpkin Pancakes Recipe

Introduction

Welcome to a delightful fall-inspired breakfast treat that will make your mornings brighter – Fluffy Pumpkin Pancakes. These pancakes are a celebration of the cozy flavors of pumpkin spice, creating a warm and comforting start to your day. Dive into these fluffy delights that perfectly blend the sweetness of pumpkin with the aromatic mix of spices, all nestled in a soft pancake form.

Why You’ll Love This Recipe

• Perfect for the autumn season with its pumpkin spice flavor.
• Easy to make, ideal for a relaxing weekend breakfast.
• Can be customized with various toppings like maple syrup, whipped cream, or chopped pecans.
• Freeze well for a quick weekday breakfast option.

What Is Fluffy Pumpkin Pancakes?

Fluffy Pumpkin Pancakes are a variation of traditional pancakes where pumpkin puree and pumpkin spice are added to the batter. This gives the pancakes a lovely orange hue and a rich, slightly sweet flavor. They are light, airy, and perfect for enjoying during the fall season.

Ingredients You’ll Need

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice

Wet Ingredients:

• 1 cup pumpkin puree
• 2 eggs
• 1/4 cup brown sugar
• 1 1/2 cups buttermilk
• 1/4 cup melted butter

How to Make Fluffy Pumpkin Pancakes

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, eggs, brown sugar, buttermilk, and melted butter until smooth.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Cook the Pancakes

Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Tips for Success

• Use canned or homemade pumpkin puree for the best flavor.
• For extra fluffy pancakes, don’t overmix the batter.
• Add a dash of vanilla extract for a boost of flavor.

Recipe Variations

For a twist on this recipe, you can add chocolate chips, chopped nuts, or a dollop of cream cheese frosting on top of the pancakes.

What to Serve With It

Fluffy Pumpkin Pancakes pair perfectly with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of chopped pecans. Serve with a side of crispy bacon or fresh fruit for a well-rounded breakfast.

Meal Prep & Storage

You can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Cook the pancakes as needed. Leftover pancakes can be refrigerated for up to 2 days or frozen for up to 2 months.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

Can I make these pancakes vegan?
You can try using flax eggs and dairy-free milk for a vegan version of these pancakes.

Final Thoughts

Indulge in the flavors of the season with these Fluffy Pumpkin Pancakes. Whether you enjoy them on a crisp autumn morning or as a special treat for brunch, these pancakes are sure to bring warmth and joy to your table. So, grab your ingredients, whip up a batch, and savor every fluffy bite!