Egg Topped Hash Browns with Bacon Gravy

Introduction

Welcome to a hearty breakfast delight that combines the crispy goodness of hash browns with the rich flavors of bacon gravy, topped off with a perfect sunny-side-up egg. This dish is a comfort food lover’s dream, perfect for weekend brunches or a special morning treat. The combination of textures and flavors in this recipe will have you coming back for more!

Ingredients

For the Hash Browns:

• 2 cups shredded potatoes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons oil

For the Bacon Gravy:

• 6 slices bacon, chopped
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Additional