Easy Pumpkin Spice Pancakes
Get ready to embark on a tantalizing culinary adventure with our delightful Easy Pumpkin Spice Pancakes recipe! These pancakes are not your ordinary breakfast treat. Bursting with warm autumn flavors, a hint of spice, and a delightful pumpkin essence, this recipe is sure to become a staple in your fall lineup. Perfect for lazy weekend mornings or as a cozy midweek indulgence, these pancakes will leave your taste buds craving more.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Packed with seasonal flavors
- A comforting breakfast option
- Perfect for cozy fall mornings
What Is Easy Pumpkin Spice Pancakes?
Easy Pumpkin Spice Pancakes are a delightful twist on the classic pancake recipe, infused with the warm and aromatic flavors of pumpkin spice. These fluffy pancakes are the essence of fall on a plate, capturing the cozy vibes of autumn in every bite. Perfectly spiced and subtly sweet, they are sure to be a hit with your family and friends.
Ingredients You’ll Need:
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
Wet Ingredients:
- 1 cup canned pumpkin puree
- 1 1/4 cups milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
How to Make Easy Pumpkin Spice Pancakes:
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice until well combined.
Step 2: Prepare Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Tips for Success:
- Make sure not to overmix the batter to keep the pancakes light and fluffy.
- Adjust the amount of pumpkin pie spice to suit your taste preferences.
- Serve with maple syrup and a sprinkle of cinnamon for extra flavor.
Recipe Variations:
For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, you can add chopped nuts or chocolate chips to the batter for some extra crunch and indulgence.
What to Serve With It:
Easy Pumpkin Spice Pancakes pair perfectly with a dollop of whipped cream, a drizzle of maple syrup, or a pat of butter. Serve alongside crispy bacon or sautéed apples for a complete fall breakfast spread.
Meal Prep & Storage:
You can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Cook the pancakes fresh when ready to serve for the best results. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster or microwave.
Frequently Asked Questions:
Can I freeze these pancakes? Yes, you can freeze the cooked pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 2 months.
Can I use fresh pumpkin instead of canned? While canned pumpkin puree is convenient, you can certainly use homemade pumpkin puree if preferred. Just make sure it’s well-drained to avoid excess moisture in the batter.
Final Thoughts:
Your breakfast table is about to get a whole lot cozier with our Easy Pumpkin Spice Pancakes recipe. Indulge in the warm flavors of fall and treat yourself to a delightful morning experience. Whether you’re a pumpkin spice enthusiast or simply seeking a comforting breakfast option, these pancakes are sure to satisfy your cravings. Get ready to savor the essence of autumn in every bite!