Easy Pumpkin Pancakes Recipe
Welcome to my kitchen! Today, we’re diving into the cozy flavors of fall with a delightful recipe for Easy Pumpkin Pancakes. These pancakes are fluffy, flavorful, and perfect for a leisurely weekend breakfast or brunch. Bursting with warm spices and the natural sweetness of pumpkin, this recipe will surely become a seasonal favorite in your home.
Why You’ll Love This Recipe
- Simple and quick to make.
- Packed with warm, comforting flavors.
- Kid-friendly and perfect for autumn mornings.
- Easily customizable with a variety of toppings.
What Are Pumpkin Pancakes?
Pumpkin pancakes are a seasonal twist on traditional pancakes, where pumpkin puree is added to the batter along with a blend of fall spices like cinnamon, nutmeg, and cloves. The result is a deliciously moist and flavorful pancake that embodies the essence of autumn.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
Wet Ingredients:
- 1 cup pumpkin puree
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup brown sugar
- 2 tbsp melted butter
How to Make Pumpkin Pancakes
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
Step 2: Prepare the Wet Ingredients
In a separate bowl, combine the pumpkin puree, milk, eggs, brown sugar, and melted butter. Mix until smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Step 4: Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, until golden brown.
Tips for Success
- For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking.
- Adjust the sweetness by adding more or less brown sugar to suit your taste.
- Serve with maple syrup, whipped cream, or chopped nuts for extra flavor.
Recipe Variations
Experiment with these variations to make your pumpkin pancakes even more special:
- Add chocolate chips or chopped nuts to the batter for extra texture.
- Top with a dollop of cream cheese frosting for a decadent touch.
- Swap the pumpkin puree for mashed bananas for a different flavor profile.
What to Serve With Pumpkin Pancakes
Pair your pumpkin pancakes with the following sides for a complete breakfast experience:
- Crispy bacon or sausage links
- Fresh fruit salad
- Scrambled or fried eggs
Meal Prep & Storage
To meal prep, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Cook the pancakes fresh when ready to serve.
Leftover pancakes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the toaster or microwave before serving.
Frequently Asked Questions
Can I freeze these pancakes?
Yes, you can freeze the cooked pancakes in a single layer, then transfer to a freezer bag for up to 1 month. Reheat in the toaster or microwave.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option.
Final Thoughts
These Easy Pumpkin Pancakes are a delightful way to embrace the flavors of fall and enjoy a cozy breakfast at home. Whether you’re whipping them up for a lazy Sunday morning or a festive brunch gathering, these pancakes are sure to impress with their fluffy texture and warm spices. Give them a try and savor the taste of autumn in every bite!