Introduction
Welcome to a flavor-packed culinary adventure with our Crispy Bang Bang Salmon Bites recipe! This dish offers a delightful fusion of crispy textures and vibrant flavors that will elevate your taste buds to new heights. Originating from the Southeast Asian-inspired Bang Bang sauce, these salmon bites are a modern twist on a classic favorite. The irresistible combination of crispy salmon and the zesty, creamy Bang Bang sauce makes this recipe a must-try for any seafood lover.
Ingredients
For the Crispy Salmon Bites:
- 1 lb (450g) salmon fillet, skinless, cut into bite-sized pieces
- 1 cup (120g) breadcrumbs
- 1/2 cup (60g) all-purpose flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
For the Bang Bang Sauce:
- 1/2 cup (120g) mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp Sriracha sauce
- 1 tsp lime juice
Instructions
- Pat dry the salmon pieces with a paper towel and season with salt and pepper.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each salmon piece in flour, then dip in eggs, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the salmon until golden and crispy, about 3 minutes per side.
- Transfer the cooked salmon to a paper towel-lined plate to drain excess oil.
- In a small bowl, mix all the Bang Bang sauce ingredients until well combined.
- Serve the crispy salmon bites hot with the Bang Bang sauce drizzled on top.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Yield: 20 salmon bites
- Difficulty: Medium
Tips & Variations
- For extra crunch, you can double-coat the salmon by dipping it back into the beaten eggs and breadcrumbs.
- Make a healthier version by baking the salmon bites in the oven instead of frying them.
- Store any leftover Bang Bang sauce in an airtight container in the refrigerator for up to a week.
- To reheat the salmon bites, place them in a preheated oven at 350°F (180°C) for about 5-7 minutes until heated through.
- You can prepare the salmon bites in advance and freeze them before frying; simply thaw and cook when ready to serve.
Nutritional Information
- Calories: 320
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
Conclusion
Get ready to experience a symphony of flavors with our Crispy Bang Bang Salmon Bites! Whether you’re hosting a gathering or simply craving a delectable snack, this recipe is sure to impress with its crispy exterior and creamy, tangy sauce. Don’t hesitate to dive into the world of culinary delight and treat yourself to these irresistible salmon bites. Serve them as an appetizer or a main dish for a memorable meal that everyone will love!
Pair these salmon bites with a refreshing cucumber salad or a side of jasmine rice to complete the meal. We’d love to hear about your experience making this recipe. Share your thoughts in the comments below, and don’t forget to rate the recipe to let us know how you liked it!