Crispy Air Fryer Parmesan Crusted Chicken

Crispy Air Fryer Parmesan Crusted Chicken

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Introduction

Welcome to a delightful culinary experience that combines the irresistible crunch of fried chicken with the convenience of air frying. Crispy Air Fryer Parmesan Crusted Chicken is a mouthwatering dish that will elevate your weeknight dinners or impress your guests with its golden, crispy perfection.

This recipe offers a modern twist on a classic favorite, infusing the chicken with savory Parmesan flavor and achieving a satisfying crispiness without the need for deep frying. You’ll love the simplicity and speed of this recipe, making it a go-to option for any day when you crave a delicious, hassle-free meal.

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Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (120g)
  • 1 cup grated Parmesan cheese (100g)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Rinse chicken breasts and pat dry with paper towels.
  4. Dip each chicken breast into the breadcrumb mixture, coating both sides evenly.
  5. Place the coated chicken breasts in the air fryer basket in a single layer.
  6. Cook in the air fryer for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Halfway through the cooking time, flip the chicken breasts for even crispiness.
  8. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.
  9. Garnish with fresh herbs or additional Parmesan before serving.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Serving Size: 4 servings
  • Yield: 4 Parmesan crusted chicken breasts
  • Difficulty: Easy

Tips & Variations

  • For extra crispiness, spray the breaded chicken with cooking oil before air frying.
  • Try adding Italian seasoning or chili flakes to the breadcrumb mixture for a flavor twist.
  • To make it gluten-free, use almond flour or gluten-free breadcrumbs.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in the air fryer for a few minutes until heated through.

Nutritional Information

  • Calories: 320
  • Protein: 42g
  • Carbohydrates: 14g
  • Fat: 10g
  • Fiber: 2g

Conclusion

Get ready to savor every crispy bite of this flavorful Parmesan crusted chicken that’s sure to become a family favorite. Whether you’re new to air frying or a seasoned pro, this recipe offers a delightful blend of ease and taste that’s hard to resist. Serve it alongside a fresh salad, roasted vegetables, or your favorite side dishes for a memorable meal that everyone will love.

We hope you enjoy creating and indulging in this Crispy Air Fryer Parmesan Crusted Chicken. Share your cooking experience with us in the comments below, and don’t forget to rate this recipe!

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