Creamy Italian Sausage Gnocchi Soup

Introduction:

Indulge in the comfort and flavors of Italy with this soul-warming Creamy Italian Sausage Gnocchi Soup. Imagine a velvety soup bursting with the robust essence of savory Italian sausage, pillowy soft potato gnocchi, and aromatic herbs, all blended in a luscious creamy broth. This hearty soup is the epitome of comfort food – cozy, satisfying, and perfect for a chilly evening. From the first spoonful to the last, this soup promises to transport your taste buds to the picturesque hills of Tuscany.

Why You’ll Love This Recipe:

Rich and creamy texture with a perfect balance of flavors
Quick and easy to make, perfect for busy weeknights
Versatile – customize with your favorite ingredients
Great for meal prep – makes delicious leftovers

What Is Creamy Italian Sausage Gnocchi Soup?

Creamy Italian Sausage Gnocchi Soup is a comforting and hearty soup that combines the flavors of Italian sausage, tender gnocchi, fresh vegetables, herbs, and a velvety cream-based broth. It’s a classic Italian-inspired soup that is sure to warm your soul and satisfy your taste buds.

Ingredients You’ll Need:

For the Soup:

1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups chicken broth
1 cup heavy cream
1 (16 oz) package potato gnocchi
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

How to Make Creamy Italian Sausage Gnocchi Soup:

Step 1: Brown the Sausage

In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a wooden spoon.

Step 2: Sauté the Aromatics

Add the diced onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are softened and the onions are translucent.

Step 3: Add Broth and Spices

Pour in the chicken broth, dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.

Step 4: Add Gnocchi and Cream

Add the potato gnocchi to the soup and simmer for another 5-7 minutes until the gnocchi is cooked through. Stir in the heavy cream and let the soup simmer for an additional 2-3 minutes.

Step 5: Serve and Garnish

Ladle the Creamy Italian Sausage Gnocchi Soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

Tips for Success:

Use mild or spicy Italian sausage based on your preference for heat level.
For extra flavor, you can add a splash of white wine to deglaze the pan after browning the sausage.
Feel free to swap the chicken broth for vegetable broth for a lighter version of the soup.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations:

Customize your Creamy Italian Sausage Gnocchi Soup with these variations:

Substitute Italian turkey sausage for a leaner option.
Add fresh spinach or kale for extra nutrition and color.
Top the soup with grated Parmesan cheese for a cheesy finish.

What to Serve With It:

This Creamy Italian Sausage Gnocchi Soup pairs perfectly with:

Crusty bread or garlic bread
A simple green salad with a tangy vinaigrette
Bruschetta or crostini for a light appetizer

Meal Prep & Storage:

You can meal prep this soup by making it ahead and storing it in the refrigerator for a quick and comforting meal during the week. To store leftovers, refrigerate the soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Frequently Asked Questions:

Can I freeze this soup?

While you can freeze the soup, the cream may separate when thawed. It’s best enjoyed fresh or stored in the refrigerator for a few days.

Can I make this soup dairy-free?

You can use coconut cream or a dairy-free alternative for the heavy cream to make a dairy-free version of this soup.

Final Thoughts:

Cozy up to a bowl of Creamy Italian Sausage Gnocchi Soup and savor the comforting flavors that will transport you to the heart of Italy. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this soup is sure to delight every palate. Buon appetito!