Creamy Chicken and Rice Soup
Introduction
Warm your soul with a comforting bowl of Creamy Chicken and Rice Soup, a classic dish that brings together tender chicken, wholesome vegetables, and hearty rice in a velvety, satisfying broth. This soup is a hug in a bowl, perfect for chilly evenings or whenever you crave a nourishing, homemade meal that is both simple and delicious.
Originating from traditional home kitchens, this recipe has stood the test of time for its ability to please both young and old alike. What sets this soup apart is its rich and creamy texture that envelops every bite, offering a blend of flavors and textures that is sure to become a household favorite.
Ingredients
For the Soup:
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 tablespoon (15ml) olive oil
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups (1.5 liters) chicken broth
- 1 cup (180g) long-grain white rice
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken and set aside.
- In the same pot, sauté the onion, carrots, and celery until slightly softened. Add the garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer. Add the rice and cooked chicken. Cook for about 15-20 minutes or until the rice is tender.
- In a small bowl, whisk together the heavy cream and flour until smooth. Slowly pour this mixture into the soup, stirring constantly to avoid lumps.
- Simmer the soup for an additional 10 minutes to allow it to thicken. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serving Size: 6 servings
Yield: 6 bowls of soup
Difficulty: Easy
Tips & Variations
- For a dairy-free option, substitute coconut cream for heavy cream.
- Add a pinch of cayenne pepper for a subtle kick of heat.
- This soup freezes well, so make a double batch for future easy meals.
- To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent scorching.
Nutritional Information
Estimated per serving:
Calories: 380
Protein: 20g
Carbohydrates: 35g
Fat: 18g
Fiber: 2g
Conclusion
Indulge in the heartwarming goodness of Creamy Chicken and Rice Soup, a timeless recipe that never fails to satisfy. Whether enjoyed as a comforting lunch or a wholesome dinner, this soup is a delicious reminder of the joy found in simple, homemade meals. So, gather your ingredients, simmer up a pot of this creamy delight, and let the aroma of goodness fill your kitchen.
Pair this soup with crusty bread or a fresh salad for a complete meal. We would love to hear how your Creamy Chicken and Rice Soup turned out. Feel free to share your experience, variations, and any tips you discovered along the way!