How to Make Cream of Mushroom Soup
Introduction
Welcome to my kitchen, where we’ll be creating a warm and comforting bowl of Cream of Mushroom Soup. This classic soup is the epitome of comfort on a chilly day. The earthy flavors of mushrooms combined with the creamy base make this soup an ultimate favorite for many. Get ready to cozy up with a bowl of this homemade goodness!
Why You’ll Love This Recipe
- Perfect for chilly days, a hug in a bowl
- Simple ingredients and easy to make
- Can be customized with your favorite herbs and spices
- Great for meal prep and freezes well
- A family-friendly dish loved by all ages
What Is Cream Of Mushroom Soup?
Cream of Mushroom Soup is a velvety, smooth soup made primarily with fresh mushrooms, cream, and seasonings. This soup is known for its rich, earthy flavors and luxurious texture. It’s a classic comfort food that warms you from the inside out.
Ingredients You’ll Need
For the Soup:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Cream of Mushroom Soup
Step 1: Sauté the Aromatics
In a large pot, melt butter over medium heat. Add the onions and garlic, sauté until fragrant.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
Step 3: Simmer the Soup
Pour in the broth and bring the mixture to a simmer. Let it cook for about 10-15 minutes.
Step 4: Blend the Soup
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
Step 5: Serve and Enjoy
Ladle the soup into bowls, garnish with chopped parsley, and serve hot. Enjoy the creamy deliciousness!
Recipe Tips
- For extra depth of flavor, you can add a splash of white wine while cooking the mushrooms.
- If you prefer a chunky soup, reserve some mushrooms before blending and stir them back in at the end.
- Adjust the consistency by adding more broth or cream based on your preference.
- Freshly ground black pepper adds a nice kick to the soup.
Recipe Variations
Feel free to customize your Cream of Mushroom Soup with these variations:
- Add a pinch of thyme or rosemary for an herby twist.
- Top with crispy bacon or croutons for extra crunch.
- Substitute half of the heavy cream with milk for a lighter version.
What to Serve With It
Pair your Cream of Mushroom Soup with:
- Crusty bread or garlic bread
- Green salad with vinaigrette dressing
- Grilled cheese sandwich for a classic combo
Meal Prep & Storage
To prep ahead, you can make the soup and refrigerate it for up to 3 days. Reheat over low heat, stirring occasionally. You can also freeze the soup in an airtight container for up to 3 months.
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! You can mix and match different mushroom varieties for added depth of flavor.
Is this soup suitable for vegetarians?
Yes, simply use vegetable broth instead of chicken broth to make it vegetarian-friendly.
Final Thoughts
Cream of Mushroom Soup is a timeless classic that never fails to delight. With its creamy texture and rich flavors, it’s a soup that warms both body and soul. Whether you enjoy it on a rainy day or as a starter for a special dinner, this recipe is sure to become a staple in your kitchen. So grab a ladle and savor the comfort of homemade Cream of Mushroom Soup!
