Crack Chicken Pinwheels
Introduction
Get ready to indulge in the irresistible flavors of Crack Chicken Pinwheels! This dish takes the beloved crack chicken recipe to the next level by transforming it into delightful pinwheels that are perfect for parties, gatherings, or even a fun family dinner. Originating from the popular crack chicken craze, these pinwheels offer all the creamy, cheesy, and savory goodness in a convenient, bite-sized form.
What sets these Crack Chicken Pinwheels apart is their versatility and ease of serving. Whether you’re hosting a potluck or looking for a creative appetizer, these pinwheels are guaranteed to be a crowd-pleaser with their addictive flavor profile.
Ingredients
For the Dough:
- 2 cups all-purpose flour (240g)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed (113g)
- 1/2 cup cold water
For the Filling:
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened (226g)
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1 cup shredded cheddar cheese (113g)
- 1/2 cup ranch dressing
- Salt and pepper to taste
For the Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add water, mixing until a dough forms. Roll out the dough into a rectangle on a floured surface.
- In another bowl, combine the shredded chicken, cream cheese, bacon, cheddar cheese, ranch dressing, salt, and pepper for the filling.
- Spread the filling evenly over the dough rectangle. Roll up the dough tightly to form a log.
- Cut the log into even slices and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the pinwheels are golden brown and cooked through.
- In a small bowl, whisk together the mayonnaise and ranch seasoning for the sauce.
- Drizzle the sauce over the warm pinwheels before serving.
- Enjoy your savory and addictively delicious Crack Chicken Pinwheels!
Recipe Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving Size: 12 pinwheels
Yield: 6 servings
Difficulty: Medium
Tips & Variations
- For an extra kick of flavor, add diced jalapeños to the filling mixture.
- Experiment with different types of cheese such as pepper jack or mozzarella.
- Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pinwheels in a toaster oven or oven until heated through.
- You can assemble the pinwheels ahead of time and refrigerate them until ready to bake.
Nutritional Information
Calories: 320
Protein: 15g
Carbohydrates: 20g
Fat: 20g
Fiber: 1g
Conclusion
Crack Chicken Pinwheels are a must-try for any food enthusiast looking to elevate classic flavors in a new and exciting way. These indulgent treats are sure to become a favorite among your friends and family, so don’t hesitate to whip up a batch for your next gathering!
Pair these pinwheels with a fresh green salad or a side of crispy sweet potato fries for a well-rounded meal that will leave everyone satisfied. Feel free to share your experience making these pinwheels and let us know how they turned out for you!