Crab Rangoon Dip with Crispy Wonton Chips
Introduction
Welcome to a delightful fusion of flavors and textures with this Crab Rangoon Dip with Crispy Wonton Chips recipe! Originating from the fusion of Chinese and American cuisines, Crab Rangoon is a popular appetizer known for its creamy crab filling wrapped in crispy wonton skins. In this recipe, we transform the classic appetizer into a tantalizing dip, perfect for sharing at gatherings or enjoying as a special treat. The combination of savory crab, cream cheese, and spices creates a rich and irresistible dip that pairs wonderfully with homemade crispy wonton chips.
Ingredients
For the Crab Rangoon Dip:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) lump crab meat, drained
- 1/2 cup (60g) shredded mozzarella cheese
- 1/4 cup (60g) mayonnaise
- 1/4 cup (60g) sour cream
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Crispy Wonton Chips:
- 12 wonton wrappers
- 2 tablespoons vegetable oil
- Salt and garlic powder for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, crab meat, mozzarella cheese, mayonnaise, sour cream, green onions, garlic, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake the dip for 25-30 minutes or until hot and bubbly.
- While the dip is baking, make the crispy wonton chips. Cut each wonton wrapper into triangles.
- Place the wonton triangles on a baking sheet, brush them with vegetable oil, and sprinkle with salt and garlic powder.
- Bake the wonton chips for 5-7 minutes or until golden and crispy.
- Remove both the dip and the chips from the oven.
- Serve the Crab Rangoon Dip hot with the crispy wonton chips for dipping.
- Enjoy this irresistible appetizer with family and friends!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 6 servings
- Difficulty: Easy
Tips & Variations
- For extra flavor, add a dash of hot sauce or sriracha to the Crab Rangoon Dip.
- Substitute canned crab meat with fresh crab meat for a more decadent dip.
- Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Nutritional Information
- Calories: 240
- Protein: 10g
- Carbohydrates: 7g
- Fat: 20g
- Fiber: 1g
Conclusion
Dive into the delectable world of Crab Rangoon Dip with Crispy Wonton Chips and treat your taste buds to a symphony of flavors. Whether for a party appetizer or a cozy night in, this recipe is sure to impress. Get creative with your dippers and enjoy the creamy, crab-filled goodness with every bite. Don’t hesitate to share your experience making this recipe and any personal touches you added!