Cottage Cheese Flatbread
Introduction
Are you looking to elevate your bread game with a recipe that’s not just delicious but also nutritious? Look no further than Cottage Cheese Flatbread, a delightful fusion of flavors and textures that will have you coming back for more. Originating from Eastern Europe, this recipe combines the richness of cottage cheese with the simplicity of flatbread, creating a dish that’s both comforting and satisfying.
What sets this recipe apart is its unique blend of ingredients that result in a soft, pillowy texture with a hint of tanginess from the cottage cheese. Whether you’re a seasoned home cook or a novice in the kitchen, this Cottage Cheese Flatbread is a must-try for anyone looking to add a creative twist to their baking repertoire.
Ingredients
For the Flatbread:
- 1 cup all-purpose flour (125g)
- 1 cup cottage cheese (225g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, cottage cheese, baking powder, and salt. Mix until a soft dough forms.
- Dust a clean surface with flour and roll out the dough into a round shape, about 1/4 inch thick.
- Transfer the flatbread to the prepared baking sheet.
- Bake for 20-25 minutes until the flatbread is golden brown and cooked through.
- Remove from the oven and let it cool slightly before slicing and serving.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
- Difficulty: Easy
Tips & Variations
1. For extra flavor, add herbs like rosemary or thyme to the dough.
2. Serve the flatbread with a side of tzatziki or hummus for a Mediterranean twist.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven for best results.
Nutritional Information
- Calories: 180
- Protein: 10g
- Carbohydrates: 25g
- Fat: 4g
- Fiber: 2g
Conclusion
Now that you have the recipe for Cottage Cheese Flatbread, it’s time to roll up your sleeves and get baking! Whether you enjoy it as a snack, a side, or a meal on its own, this flatbread is sure to impress with its simplicity and flavor. Don’t hesitate to experiment with different toppings or seasonings to make it your own. Share your creations with us and let us know how you personalized this recipe to suit your taste!
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