Classic Pumpkin Spice Cookies
Introduction:
Indulge in the warm and comforting flavors of fall with these Classic Pumpkin Spice Cookies. These soft, chewy cookies are packed with aromatic spices, sweet pumpkin puree, and decadent chocolate chips. Perfect for cozy evenings by the fireplace or as a treat for your next gathering, these cookies are sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe:
- Perfect blend of pumpkin and spice flavors
- Soft and chewy texture
- Easy to make and share with friends and family
- Great for seasonal baking or whenever you crave a taste of fall
What Is Classic Pumpkin Spice Cookies?
Classic Pumpkin Spice Cookies are a delightful autumn treat that combines the earthy sweetness of pumpkin with a medley of warm spices like cinnamon, nutmeg, and cloves. The addition of chocolate chips adds a rich and decadent touch, making these cookies a true comfort food for the soul.
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 1 cup semisweet chocolate chips
How to Make Classic Pumpkin Spice Cookies:
Step 1: Prep the Ingredients
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Step 4: Add the Wet Ingredients
Beat in the pumpkin puree, egg, and vanilla extract until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Step 6: Bake the Cookies
Drop spoonfuls of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on a wire rack before serving.
Tips for Success:
- Make sure your butter is softened but not melted for the best texture.
- Do not overmix the cookie dough to prevent toughness.
- For a more pronounced spice flavor, increase the amount of cinnamon or nutmeg.
Recipe Variations:
Customize your Classic Pumpkin Spice Cookies with these variations:
- Swap chocolate chips for chopped nuts like pecans or walnuts.
- Add a cream cheese frosting drizzle for a decadent touch.
- Sprinkle pumpkin seeds on top for crunch and visual appeal.
What to Serve With It:
Enjoy your Pumpkin Spice Cookies with a glass of milk, a cup of hot coffee, or alongside a scoop of vanilla ice cream for a delightful dessert.
Meal Prep & Storage:
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months for future enjoyment.
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree by roasting and pureeing the pumpkin until smooth.
Can I make these cookies ahead of time?
Absolutely! These cookies can be made a day in advance and stored for freshness.
Final Thoughts:
Embrace the flavors of fall with these delicious Classic Pumpkin Spice Cookies. Whether you’re baking for a special occasion or simply craving a taste of autumn, these cookies are a surefire way to elevate your baking game. Enjoy the warmth and comfort of pumpkin spice in every delightful bite!