Cinnamon Roll Cookies

Introduction

Indulge in the perfect marriage of cinnamon rolls and cookies with this delightful and unique recipe for Cinnamon Roll Cookies. Imagine the comforting aroma of cinnamon wafting through your kitchen as you bake these delicious treats, bringing joy to your taste buds with every bite.

Combining the classic flavors of cinnamon rolls in a portable cookie form, this recipe offers a fun twist on two beloved desserts. Whether enjoyed with a cup of coffee in the morning or as a sweet treat any time of day, these cookies are sure to become a new favorite in your baking repertoire.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour (300g)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened (226g)
• 1 cup granulated sugar (200g)
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup unsalted butter, melted (113g)
• 1 cup brown sugar (200g)
• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar (120g)
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt for the dough.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
5. Roll out the dough on a floured surface into a rectangle.
6. Spread the melted butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
7. Starting from one long edge, tightly roll the dough into a log. Chill the log in the freezer for 15 minutes.
8. Slice the log into cookies and place them on the prepared baking sheet. Bake for 12-15 minutes until golden brown.
9. Whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

Recipe Information

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Serving Size: 24 cookies

Yield: 2 dozen cookies

Difficulty: Medium

Tips & Variations

• For an extra flavor boost, add a pinch of nutmeg or cardamom to the cinnamon filling.
• Store leftover cookies in an airtight container at room temperature for up to 3 days.
• To reheat, place cookies in a preheated oven at 300°F (150°C) for 5 minutes.

Nutritional Information

Estimated Per Serving:

• Calories: 180
• Protein: 1g
• Carbohydrates: 25g
• Fat: 9g
• Fiber: 0.5g

Conclusion

Get ready to impress your friends and family with these delightful Cinnamon Roll Cookies! They are perfect for any occasion and are sure to satisfy any sweet cravings. Don’t forget to share your baking success stories and tips for making these cookies even more delicious. Happy baking!