Christmas Cranberry Roll Ups
Introduction
Get ready to impress your guests with these delightful Christmas Cranberry Roll Ups! This festive treat combines the tartness of cranberries with the sweetness of a roll, creating a perfect balance of flavors that epitomize the holiday season. Whether you’re hosting a holiday party or simply craving a cozy, seasonal dessert, these roll-ups are sure to be a hit.
Originating from traditional Christmas baking, these Cranberry Roll Ups offer a twist on the classic flavors, making them a unique and delicious addition to your festive menu. The combination of cranberries and the warm aroma of baking bread is a match made in culinary heaven, making this recipe a standout for your holiday gatherings.
Ingredients
For the Dough:
- 2 cups all-purpose flour (240g)
- 1/4 cup granulated sugar (50g)
- 1 packet active dry yeast (7g)
- 1/2 teaspoon salt
- 3/4 cup warm milk (180ml)
- 1/4 cup unsalted butter, melted (60g)
- 1 large egg
For the Filling:
- 2 cups fresh cranberries (200g)
- 1/2 cup brown sugar (100g)
- 1 teaspoon cinnamon
- Zest of 1 orange
For the Glaze:
- 1 cup powdered sugar (120g)
- 2-3 tablespoons orange juice
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt for the dough.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic. Let it rise in a greased bowl for 1 hour.
- Meanwhile, in a saucepan, combine the cranberries, brown sugar, cinnamon, and orange zest for the filling. Cook until the cranberries burst.
- Preheat the oven to 350°F (180°C). Roll out the dough into a rectangle and spread the cranberry filling over it.
- Roll up the dough tightly and slice into rolls. Place in a greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar and orange juice. Drizzle over the warm roll-ups.
- Serve the Christmas Cranberry Roll Ups warm and enjoy!
Recipe Information
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serving Size: 12 roll-ups
Difficulty: Medium
Tips & Variations
- For a twist, add chopped nuts like pecans or walnuts to the filling.
- Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the roll-ups in the oven at 300°F (150°C) for 10 minutes.
- You can prepare the dough and filling ahead of time and assemble and bake the roll-ups when ready to serve.
Nutritional Information
Calories: 240
Protein: 4g
Carbohydrates: 40g
Fat: 8g
Fiber: 2g
Conclusion
These Christmas Cranberry Roll Ups are a delectable way to celebrate the holiday season with a burst of tangy cranberry goodness. Whether shared with loved ones or enjoyed by yourself, this recipe is sure to bring warmth and joy to your festive table. Get ready to savor the flavors of the season with each delightful bite!
Pair these roll-ups with a cup of hot cocoa or a scoop of vanilla ice cream for an extra special treat. Don’t forget to share your experience making this recipe in the comments below and spread the holiday cheer by sharing this recipe with your friends and family!