Chocolate Heart Peanut Butter Cookies

If you’re a fan of the classic peanut butter and chocolate combination, then Chocolate Heart Peanut Butter Cookies are about to become your new favorite treat. These charming cookies bring together the rich, nutty flavor of peanut butter with the luscious sweetness of chocolate, all wrapped up in a perfectly soft and chewy texture. Plus, they’re shaped into adorable hearts, making them perfect for special occasions or just a delightful everyday indulgence.

What sets these cookies apart is not just their lovely shape but the way they balance flavors and textures. With a slightly crispy edge and a tender center, they melt in your mouth while packing in the nostalgic flavors of childhood favorites. Whether you’re baking for Valentine’s Day, a cozy night in, or just because, these cookies are sure to satisfy your sweet tooth with a warm, homemade touch.

Ingredients

1 cup (240g) creamy peanut butter
3/4 cup (150g) granulated sugar
3/4 cup (165g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (180g) semi-sweet chocolate chips
Extra powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and light brown sugar. Mix thoroughly until smooth and creamy.
Add the egg and vanilla extract to the bowl and beat until fully incorporated. The dough will be soft but cohesive.
Sprinkle the baking soda and salt over the dough and mix until evenly distributed.
Fold in the semi-sweet chocolate chips, making sure they are well mixed throughout the dough.
Using a tablespoon or cookie scoop, portion out dough and roll it gently into small balls.
Place each dough ball onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between them.
Using your fingers or the back of a spoon, gently press down each dough ball to flatten slightly and shape into a heart. For a sharper heart shape, you can pinch the top of the dough ball with your fingers to create an indentation and then press the sides to form the curves.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look soft.
Remove from oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Optionally, once cooled, dust the cookies lightly with powdered sugar for a pretty finishing touch.

Recipe Information

Preparation time: 15 minutes
Baking time: 8-10 minutes
Total time: About 25 minutes
Servings: Makes about 18 cookies
Difficulty: Easy

Tips & Variations

Use creamy peanut butter for the best texture; crunchy peanut butter can change the consistency.
Do not overbake; these cookies are best when soft and slightly chewy in the center.
For perfectly shaped hearts, you can use a small heart-shaped cookie cutter after flattening the dough balls.
Substitute semi-sweet chocolate chips with dark or milk chocolate chips to change sweetness level.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutritional Information (per cookie, approximate)

Calories: 140
Protein: 3g
Carbohydrates: 15g
Fat: 8g
Fiber: 1g

Conclusion

Chocolate Heart Peanut Butter Cookies are more than just a sweet treat; they’re a delightful way to show someone you care, or simply to indulge yourself with the comforting flavors of peanut butter and chocolate. Their charming heart shape makes them perfect for sharing or gifting, and their easy preparation means you can whip these up anytime you need a little homemade happiness.

Serve them alongside a glass of cold milk, a cup of coffee, or your favorite tea for a perfect pairing. Don’t forget to share your baking successes and tweaks in the comments—we love hearing how these cookies have brightened your day!