Chicken Pot Pie Soup: A Comforting Twist on a Classic Dish

There’s something undeniably comforting about the rich, creamy filling and flaky crust of a traditional chicken pot pie. But what if we told you that you could enjoy all the delicious flavors of this beloved dish in a cozy, hearty soup? Yes, you read that right! Chicken Pot Pie Soup takes all the elements you love about the classic dish and transforms it into a spoon-worthy meal that will warm you from the inside out.

Why You’ll Love This Recipe

Perfect comfort food on a chilly day.
Easy to make with simple ingredients.
A one-pot meal that saves on cleanup.
Can be customized with your favorite veggies and herbs.
Great for meal prep and leftovers.

What Is Chicken Pot Pie Soup?

Think of Chicken Pot Pie Soup as a deconstructed version of the classic pot pie. It combines tender chicken, hearty vegetables, a creamy broth, and savory herbs into a comforting soup that’s reminiscent of the beloved pastry-covered dish. The soup is thickened to mimic the filling of a pot pie, making it a satisfying and wholesome meal that the whole family will love.

Ingredients You’ll Need

For the Soup

2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
3 carrots, sliced
3 celery stalks, chopped
1 teaspoon dried thyme
1/3 cup all-purpose flour
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas
1 cup heavy cream
Salt and pepper to taste

For the Topping

Store-bought puff pastry or pie crust
1 egg, beaten (for egg wash)

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Soup Base

In a large pot, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Stir in the thyme.

Step 2: Thicken the Soup

Sprinkle the flour over the vegetable mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth, making sure there are no lumps.

Step 3: Add Chicken and Peas

Stir in the cooked chicken and frozen peas. Simmer the soup for 10-15 minutes until the peas are tender and the soup has thickened slightly. Pour in the heavy cream and season with salt and pepper to taste.

Step 4: Prepare the Topping

While the soup is simmering, preheat the oven according to the puff pastry or pie crust package instructions. Cut the puff pastry or pie crust into circles or strips to use as a topping for the soup.

Step 5: Assemble and Bake

Ladle the soup into oven-safe bowls. Top each bowl with a piece of puff pastry or pie crust. Brush the pastry with beaten egg for a golden finish. Bake in the preheated oven until the pastry is puffed and golden, about 15-20 minutes.

Tips for Success

For extra flavor, you can add a splash of white wine or sherry to the soup base.
If the soup is too thick, you can thin it out with a little extra chicken broth or water.
Feel free to add your favorite herbs like parsley, sage, or rosemary for more depth of flavor.

Recipe Variations

You can customize Chicken Pot Pie Soup in various ways to suit your preferences:

Make it vegetarian by using vegetable broth and replacing the chicken with tofu or chickpeas.
Add diced potatoes or sweet potatoes for extra heartiness.
Swap the traditional puff pastry topping for a biscuit crust or cheesy croutons.

What to Serve With It

Pair your Chicken Pot Pie Soup with a fresh green salad dressed with a tangy vinaigrette or serve it alongside some crusty bread for dipping into the creamy broth.

Meal Prep & Storage

You can make a batch of Chicken Pot Pie Soup ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave until heated through. The soup can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a quick and convenient way to add cooked chicken to the soup. Simply shred the chicken and add it during the final steps of making the soup.

Can I make this soup dairy-free?

To make a dairy-free version of Chicken Pot Pie Soup, you can substitute coconut milk or a non-dairy creamer for the heavy cream. Adjust the seasoning as needed to balance the flavors.

Final Thoughts

Chicken Pot Pie Soup is a delightful twist on a classic dish that brings all the flavors of a comforting pot pie into a warm and satisfying soup. Whether you’re looking for a cozy meal on a chilly evening or a dish to impress your friends and family, this recipe is sure to be a hit. So grab a spoon, dig in, and enjoy the comforting goodness of Chicken Pot Pie Soup!