Chicken Buttered Noodles
Introduction
Are you craving a comforting and flavorful dish that is both creamy and satisfying? Look no further than Chicken Buttered Noodles! This delightful recipe combines tender chicken, smooth buttery noodles, and a rich sauce that will make your taste buds dance with joy. Originating from classic American comfort food traditions, this dish is perfect for a cozy family dinner or a quick weeknight meal.
What sets this Chicken Buttered Noodles recipe apart is its perfect balance of flavors and textures. The succulent chicken, the velvety butter sauce, and the al dente noodles come together harmoniously to create a dish that is sure to become a household favorite.
Ingredients
For the Chicken Buttered Noodles:
- 2 cups cooked shredded chicken (about 2 chicken breasts)
- 8 oz egg noodles
- 1/2 cup unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant.
- Stir in the cooked chicken and season with salt and pepper.
- Pour in the chicken broth and heavy cream. Let the mixture simmer for 5-7 minutes.
- Adjust seasoning with salt and pepper according to taste.
- Add the cooked noodles to the skillet and toss to coat evenly in the sauce.
- Serve the Chicken Buttered Noodles hot and enjoy!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Difficulty: Easy
Tips & Variations
- For added flavor, sprinkle grated Parmesan cheese over the Chicken Buttered Noodles before serving.
- Feel free to customize the recipe by adding your favorite vegetables like peas, carrots, or broccoli.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the leftovers in a skillet over low heat, adding a splash of chicken broth to keep the noodles moist.
Nutritional Information
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 2g
Conclusion
Now that you have the recipe for delicious Chicken Buttered Noodles, it’s time to gather your ingredients and start cooking! Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress. Pair it with a fresh garden salad or some crusty bread for a complete meal that will warm both your heart and your stomach.
We’d love to hear how your Chicken Buttered Noodles turned out! Share your experiences, tips, and favorite additions in the comments below. Bon appétit!