Chicken Burrito Casserole
Introduction
Are you looking for a delicious twist on traditional burritos? Look no further than this flavorful and hearty Chicken Burrito Casserole. This Mexican-inspired dish combines all your favorite burrito ingredients in a comforting and easy-to-make casserole form. Perfect for busy weeknights or gatherings with friends and family, this casserole is sure to become a new favorite in your meal rotation.
With layers of tender chicken, seasoned beans, melty cheese, and zesty salsa, each bite of this casserole is a burst of Tex-Mex flavors. The best part? This recipe is customizable, allowing you to tailor the ingredients to suit your preferences. Whether you’re a fan of spicy jalapeños or creamy avocado, this casserole can be personalized to match your taste buds.
Ingredients
For the Casserole:
- 2 cups shredded cooked chicken (280g)
- 1 can black beans, drained and rinsed (15 oz or 425g)
- 1 cup corn kernels (125g)
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 2 cups shredded cheese (200g)
- Fresh cilantro for garnish
For the Topping:
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, black beans, corn, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Place 4 tortillas at the bottom of the prepared baking dish, overlapping slightly.
- Spoon half of the chicken and bean mixture over the tortillas, spreading it evenly.
- Sprinkle 1 cup of shredded cheese over the chicken mixture.
- Top with the remaining 4 tortillas.
- Add the remaining chicken and bean mixture over the tortillas.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before slicing.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Serving Size: 6 servings
- Difficulty: Easy
Tips & Variations
- To make it spicier, add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
- For a vegetarian version, substitute the chicken with tofu or additional beans.
- This casserole is great for meal prep. Assemble it ahead of time and bake it when ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place individual portions in the microwave or bake in a preheated oven until warmed through.
Nutritional Information
- Calories: 380
- Protein: 24g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 4g
Conclusion
Get ready to savor the delicious flavors of this Chicken Burrito Casserole. Whether you’re cooking for a crowd or simply want a cozy meal at home, this dish is a winner. Try it out and enjoy a taste of Tex-Mex goodness in every bite. Don’t forget to share your experience with us and let us know how you customized this recipe to make it your own!
For a complete meal, serve this casserole with a side of guacamole, sour cream, and a crisp green salad. Pair it with a refreshing margarita or a cold Mexican beer for the perfect dining experience. ¡Buen provecho!