Chicken Bacon Ranch Stuffed Bread
Introduction
Welcome to a flavor-packed culinary adventure with our mouthwatering Chicken Bacon Ranch Stuffed Bread recipe! This dish is a delightful fusion of crispy bacon, savory chicken, creamy ranch, all tucked into fluffy bread – a true comfort food indulgence.
Originating from the heart of American cuisine, this recipe combines the classic flavors of chicken, bacon, and ranch dressing in a unique and creative way that will leave your taste buds singing with joy.
Ingredients
For the Dough:
- 1 pound (450g) pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
For the Filling:
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
For the Sauce:
- 1/4 cup ranch dressing
- 1/4 cup barbecue sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- In a small bowl, mix olive oil and garlic powder, then brush it over the dough.
- In another bowl, combine chicken, bacon, ranch dressing, and mozzarella cheese.
- Spoon the filling mixture onto one half of the dough lengthwise.
- Fold the other half of the dough over the filling and pinch the edges to seal.
- Bake for 20-25 minutes until golden brown.
- Meanwhile, mix ranch dressing and barbecue sauce for the sauce.
- Remove the bread from the oven, let it cool slightly, then slice.
- Serve the stuffed bread with the ranch barbecue sauce for dipping.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Serving Size: 4 servings
- Yield: 1 stuffed bread loaf
- Difficulty: Easy
Tips & Variations
- For a spicy kick, add some chopped jalapeños to the filling mixture.
- Try using different cheeses like cheddar or pepper jack for added flavor.
- To store leftovers, wrap the bread tightly in foil and refrigerate for up to 3 days.
- Reheat the bread in a 350°F (175°C) oven for about 10 minutes until warmed through.
- You can prepare the filling ahead and store it in the fridge for a day before assembling the bread.
Nutritional Information
- Calories: 520
- Protein: 22g
- Carbohydrates: 35g
- Fat: 34g
- Fiber: 2g
Conclusion
Get ready to elevate your mealtime with this delicious Chicken Bacon Ranch Stuffed Bread! We hope you enjoy creating and savoring this indulgent dish as much as we do. Don’t forget to share your experience and happy cooking!