Cheesy Ground Beef Rice Casserole

Introduction

Welcome to a comforting and flavorful dish that will become a favorite at your dinner table! Cheesy Ground Beef Rice Casserole is a hearty and satisfying meal that combines the richness of melted cheese, the savory goodness of ground beef, and the wholesome simplicity of rice. This casserole is a perfect balance of textures and flavors, making it a go-to recipe for busy weeknights or family gatherings.

While the origins of this casserole may vary, its appeal is universal. What sets this recipe apart is the creamy cheese sauce that envelops the tender ground beef and rice, creating a harmonious blend of ingredients that is sure to please even the pickiest eaters.

Ingredients

For the Casserole:

• 1 pound (450g) ground beef
• 1 cup (200g) long-grain white rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.75 oz / 305g) condensed cream of mushroom soup
• 1 cup (240ml) beef broth
• 1 cup (240ml) milk
• 2 cups (200g) shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the diced onion and garlic to the skillet with the beef and cook until softened.
4. Stir in the rice, cream of mushroom soup, beef broth, milk, 1 cup of cheddar cheese, salt, and pepper.
5. Transfer the mixture to the prepared baking dish and cover with foil.
6. Bake for 30 minutes, then uncover and sprinkle the remaining cheddar cheese on top.
7. Return to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
8. Let the casserole rest for 5 minutes before serving.
9. Garnish with chopped parsley and serve hot.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Serving Size: 6 servings
• Difficulty: Easy

Tips & Variations

1. For a twist, add a layer of cooked bacon or diced bell peppers to the casserole.

2. To make it spicy, mix in some chopped jalapeños or a dash of cayenne pepper.

3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutritional Information

• Calories: 420
• Protein: 26g
• Carbohydrates: 24g
• Fat: 25g
• Fiber: 1g

Conclusion

Now that you have the recipe for this Cheesy Ground Beef Rice Casserole, it’s time to gather your ingredients and enjoy a meal that will warm both your heart and your stomach. Don’t hesitate to customize this dish to your taste preferences and make it a staple in your recipe rotation. Share your experience with us in the comments below!