Cheesy Ground Beef Enchiladas

Introduction

Welcome to a fiesta of flavors with our Cheesy Ground Beef Enchiladas recipe! A staple in Mexican cuisine, enchiladas are known for their deliciously warm and comforting nature. This particular recipe takes classic beef enchiladas to the next level with a generous amount of gooey cheese that melts into every savory bite.

Originating from Mexico, enchiladas have gained popularity worldwide for their rich flavors and customizable ingredients. What sets these Cheesy Ground Beef Enchiladas apart is the perfect balance of seasoned ground beef, tangy enchilada sauce, and of course, the signature cheese topping that becomes beautifully golden and bubbly in the oven.

Ingredients

For the Enchiladas:

• 1 pound (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 large flour tortillas
• 2 cups (200g) shredded cheddar cheese

For the Enchilada Sauce:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 2 cups (480ml) chicken broth
• Salt to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
3. Add the chili powder, cumin, salt, and pepper to the beef mixture. Cook for another 2-3 minutes. Set aside.
4. For the enchilada sauce, heat the olive oil in a saucepan over medium heat. Stir in the flour and chili powder, cooking for 1 minute.
5. Gradually whisk in the chicken broth until smooth. Add the cumin, garlic powder, and salt. Simmer for about 10 minutes until slightly thickened.
6. Spread a thin layer of the enchilada sauce in the bottom of a baking dish.
7. Fill each tortilla with the beef mixture, roll up, and place seam side down in the baking dish.
8. Pour the remaining sauce over the enchiladas and top with shredded cheese.
9. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
10. Let the enchiladas cool slightly before serving.

Recipe Information

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Serving Size: 6 servings

Difficulty: Easy

Tips & Variations

• For a spicier kick, add diced jalapeños to the beef mixture.
• Top the enchiladas with fresh cilantro and a dollop of sour cream before serving.
• Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• You can assemble the enchiladas in advance and refrigerate them, covered, until ready to bake.

Nutritional Information

Calories: 420

Protein: 25g

Carbohydrates: 25g

Fat: 25g

Fiber: 2g

Conclusion

Get ready to indulge in the gooey, cheesy goodness of these Cheesy Ground Beef Enchiladas! Whether it’s a family dinner or a gathering with friends, this dish is sure to impress with its bold flavors and satisfying textures. Serve with a side of Mexican rice and refried beans for a complete meal that will have everyone asking for seconds!

We hope you enjoy making and savoring this delightful recipe. Feel free to share your experience in the comments below and let us know how your enchiladas turned out! Happy cooking!