Cheesecake Stuffed Red Velvet Cookies

Cheesecake Stuffed Red Velvet Cookies: A Delightful Dessert Mashup

If you’re a fan of both red velvet and cheesecake, this dessert mashup is going to be your new favorite treat! Cheesecake Stuffed Red Velvet Cookies combine the rich, velvety flavor of red velvet cake with the creamy indulgence of cheesecake, all wrapped in a soft, chewy cookie. This recipe takes two classic favorites and melds them together for an irresistible bite.

What makes these cookies stand out is the luscious cheesecake filling baked right inside, giving each cookie a surprise center that contrasts delightfully with the tender, cocoa-infused red velvet dough. Whether you’re baking for a special occasion or just craving a fun, decadent dessert, these cookies bring festive flair and sophisticated flavor to your cookie jar.

Ingredients

For the Red Velvet Cookie Dough:

• 2 1/4 cups (280g) all-purpose flour
• 2 tablespoons (15g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (227g) unsalted butter, softened
• 1 1/4 cups (250g) granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cheesecake Filling:

• 8 ounces (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 3506F (1756C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes using an electric mixer.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the red food coloring, vanilla extract, and white vinegar until fully incorporated and the dough is vibrant red.
6. Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Do not overmix to avoid tough cookies.
7. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy for the cheesecake filling.
8. Scoop about 1 tablespoon of red velvet dough and flatten it slightly in your palm.
9. Place about 1 teaspoon of the cheesecake filling in the center of the dough disk.
10. Carefully fold the dough around the cheesecake filling to fully encase it and roll it into a ball. Make sure no filling is exposed.
11. Repeat the process for all dough and filling, placing the cookie balls about 2 inches apart on the baking sheets.
12. Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center still looks slightly soft.
13. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
14. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Recipe Information

• Prep time: 20 minutes
• Cook time: 14 minutes
• Total time: 34 minutes
• Servings: Makes about 24 cookies
• Difficulty level: Intermediate

Tips & Variations

• Use room temperature butter and cream cheese to ensure smooth mixing and a creamy filling.
• Be gentle when wrapping the dough around the cheesecake filling to prevent leaks.
• For extra decoration, you can drizzle melted white chocolate over cooled cookies.
• Red food coloring can be adjusted to your desired intensity; gel food coloring works best for vibrant color.
• If you prefer a less sweet filling, reduce the sugar in the cheesecake mixture slightly.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to keep them fresh longer.
• These cookies can be made in advance and frozen. Bake directly from frozen by adding a couple of minutes to the bake time.

Nutritional Information (per serving, approx.)

• Calories: 180
• Protein: 3g
• Carbohydrates: 24g
• Fat: 8g
• Fiber: 1g

Conclusion

These Cheesecake Stuffed Red Velvet Cookies are a stunning way to impress friends and family with a homemade treat that feels both luxurious and comforting. With their vibrant red dough and creamy cheesecake center, they’re perfect for holidays, parties, or whenever you’re looking to indulge your sweet tooth.

Serve them with a glass of cold milk, a cup of coffee, or even a festive cocktail to complete your dessert experience. Don’t forget to share your baking results and tips in the comments—I love hearing about your delicious adventures in the kitchen!