Cheeseburger Sliders
Introduction
Welcome to a delicious twist on a classic favorite – Cheeseburger Sliders! These adorable mini burgers are perfect for parties, family gatherings, or even a fun weeknight dinner. Originating as a popular American snack, Cheeseburger Sliders pack big flavors into bite-sized portions, making them a hit with both kids and adults alike.
What sets these sliders apart is the savory combination of juicy beef patties, melted cheese, and flavorful toppings, all nestled between soft, toasted buns. Get ready to elevate your burger game with this easy-to-make and crowd-pleasing recipe!
Ingredients
For the Beef Patties:
- 1 pound (450g) ground beef
- 1/4 cup diced onions
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Slider Assembly:
- 12 slider buns, halved
- 6 slices cheddar cheese, halved
- Lettuce leaves
- Sliced tomatoes
- Pickles
For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon mustard
Instructions
- Preheat the grill or skillet over medium-high heat.
- In a bowl, mix the ground beef, onions, garlic, salt, and pepper until well combined.
- Form the mixture into small patties, slightly larger than the buns as they will shrink when cooked.
- Grill the patties for about 3-4 minutes per side, or until cooked to your desired level of doneness.
- As the patties cook, toast the slider buns on the grill or skillet until lightly browned.
- Place a slice of cheese on each patty and allow it to melt slightly.
- Spread the special sauce on the bottom half of each bun.
- Assemble the sliders by placing a patty with melted cheese on the bottom bun.
- Top with lettuce, tomato slices, pickles, and the top bun.
- Secure each slider with a toothpick and serve hot.
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serving Size: 12 sliders
Yield: 6 servings
Difficulty: Easy
Tips & Variations
- For a flavorful twist, add a dash of Worcestershire sauce to the beef patty mixture.
- Experiment with different types of cheese like pepper jack or Swiss for unique flavor profiles.
- To make ahead, prepare the beef patties and special sauce in advance and assemble the sliders just before serving.
- Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispiness.
Nutritional Information
Calories per Serving: 320
Protein: 18g
Carbohydrates: 20g
Fat: 18g
Fiber: 2g
Conclusion
Get ready to indulge in these mini delights that pack a punch of flavor in every bite. Cheeseburger Sliders are not only fun and easy to make but also incredibly satisfying. Whether you’re hosting a party or simply craving a delicious meal, these sliders are sure to be a hit. Enjoy the cheesy, savory goodness and happy cooking!