Cheese Ball

Cheese Ball: A Classic Party Favorite

Cheese balls make for an irresistible appetizer that’s both festive and full of flavor. Whether you’re hosting a holiday party, a casual get-together, or simply craving a delicious snack, a well-made cheese ball is always a hit. Its creamy texture, combined with the tangy and savory tastes of cheese and other flavorful mix-ins, delivers a delightful burst of taste in every bite.

The charm of the cheese ball lies in its versatility and the ease of customization. You can tailor this recipe to match your favorite flavors and dietary preferences, making it a perfect canvas for creativity in the kitchen. This classic cheese ball recipe stands out with a balance of sharp cheddar and cream cheese, accented by herbs, garlic, and a crunchy coating that adds a satisfying texture contrast.

Ingredients

For the Cheese Ball:

• 225 grams (8 ounces) cream cheese, softened
• 225 grams (8 ounces) sharp cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
• 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional for a smoky flavor)
• 1/4 teaspoon salt (adjust to taste)
• 1 tablespoon Worcestershire sauce (optional)
• 1/2 teaspoon hot sauce (optional for a kick)

For the Coating:

• 60 grams (1/2 cup) finely chopped pecans or walnuts
• 60 grams (1/2 cup) finely chopped fresh herbs (parsley, chives, or a mix)
• 30 grams (1/4 cup) finely chopped green onions or scallions

Instructions

1. In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer or sturdy spatula to blend until smooth and well combined.
2. Add garlic powder, onion powder, chopped fresh chives, parsley, black pepper, smoked paprika (if using), salt, Worcestershire sauce, and hot sauce to the cheese mixture. Mix thoroughly until all ingredients are evenly incorporated.
3. Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 1 hour to let the flavors meld and to firm up the texture for easier shaping.
4. Prepare the coating by mixing the finely chopped pecans or walnuts, fresh herbs, and green onions in a shallow dish or plate.
5. Remove the chilled cheese mixture from the refrigerator. With clean hands or a spoon, shape the mixture into a ball about 7-8 cm (3 inches) in diameter.
6. Roll the cheese ball gently in the coating mixture, pressing lightly to ensure an even layer sticks to the surface.
7. Place the coated cheese ball on a serving platter. Cover again and refrigerate for another 30 minutes to allow it to set firmly before serving.
8. Serve the cheese ball chilled with an assortment of crackers, raw vegetables (carrot sticks, celery, bell peppers), or slices of crusty bread.
9. For best presentation, garnish with extra chopped herbs or a sprinkle of paprika before serving.
10. Leftovers can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days.
11. Allow the cheese ball to sit at room temperature for about 10-15 minutes before serving to soften slightly and enhance its flavors.
12. If you want to add a bit of sweetness, try mixing some finely chopped dried cranberries or apricots into the cheese mixture before chilling.

Recipe Information

• Preparation Time: 15 minutes
• Chilling Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 8-10
• Difficulty Level: Easy

Tips & Variations

• Use room temperature cream cheese to make mixing easier and achieve a smoother texture.
• For a firmer cheese ball, chill for longer before shaping and serving.
• Mix coatings like nuts and herbs to add crunchy texture and fresh flavor.
• Experiment with different cheeses, such as gouda or pepper jack, for unique taste twists.
• To avoid sticking, lightly oil your hands when shaping the cheese ball.
• Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
• Reheat by allowing the cheese ball to come to room temperature for 10-15 minutes before serving.
• Try adding finely chopped dried fruits like cranberries or apricots for a sweet contrast.

Nutritional Information (per serving, approximate)

• Calories: 150
• Protein: 6 grams
• Carbohydrates: 3 grams
• Fat: 13 grams
• Fiber: 1 gram

Conclusion

Give this cheese ball recipe a try for your next gathering and watch it become an instant favorite. Its creamy, flavorful profile and impressive presentation make it a standout appetizer that guests will love. Pair it with your favorite crackers, fresh veggies, or crusty bread for a delightful snack or starter.

Don’t forget to share your experience and any creative twists you try in the comments below—it’s always wonderful to hear how you make this classic recipe your own!