Cake Mix Cookie Cake: The Perfect Blend of Cake and Cookie
Everyone loves a good cookie and a delicious cake, but what if you could combine the best of both worlds? Enter the Cake Mix Cookie Cake — an indulgent, crowd-pleasing treat that’s deceptively simple to make. This recipe takes the convenience of a cake mix and transforms it into a giant, soft, and chewy cookie cake that’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth.
What makes this Cake Mix Cookie Cake stand out is its ease and versatility. Using a basic boxed cake mix as the foundation means less prep time and more reliable results, while the cookie texture makes it fun and different. Plus, you can customize it with your favorite mix-ins like chocolate chips, nuts, or sprinkles to make it truly your own. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is both approachable and impressive.
Ingredients
- 1 box yellow or vanilla cake mix (approximately 15.25 oz or 432 g)
- 1/2 cup (115 g) unsalted butter, softened
- 2 large eggs
- 1 cup (175 g) chocolate chips or mix-ins of your choice (optional)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Mix with a hand mixer or stand mixer on medium speed until the dough forms and is smooth.
- If you are adding chocolate chips or other mix-ins, fold them into the dough evenly.
- Transfer the dough into the prepared cake pan and press it down evenly with a spatula or your hands. The dough should resemble cookie dough consistency.
- Bake the cookie cake in the preheated oven for about 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Allow the cookie cake to cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can dust the top lightly with powdered sugar or frost it with your favorite frosting if desired.
- Slice the cookie cake into wedges and serve. Enjoy with a glass of milk or your preferred beverage for the ultimate treat!
Recipe Information
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 40 minutes
- Servings: 8-10 servings
- Difficulty: Easy
Tips & Variations
- For best results, use room temperature butter to help the dough mix evenly.
- Don’t overmix the dough once you add the eggs to avoid a tough texture.
- Feel free to experiment with mix-ins like nuts, M&Ms, or dried fruit to customize your cookie cake.
- Use parchment paper in the pan for easy removal and cleaner slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutritional Information (per serving)
- Calories: Approximately 250-300 kcal
- Protein: 3-4 g
- Carbohydrates: 35-40 g
- Fat: 10-12 g
- Fiber: 1-2 g
Conclusion
The Cake Mix Cookie Cake is a wonderfully simple and delightful dessert that combines the best of two beloved treats. Its soft, chewy texture paired with the ease of using a cake mix makes it an ideal recipe for any occasion, especially when you want something sweet and impressive without spending hours in the kitchen.
Serve it as a fun alternative to traditional birthday cakes or enjoy it as a comforting everyday treat with a cold glass of milk or your favorite hot beverage. If you give this recipe a try, be sure to share your creations and let us know how you personalized it with your favorite mix-ins!