Introduction
Indulge in the perfect combination of buttery goodness and fruity sweetness with these delectable Buttery Raspberry Crumble Cookies. This recipe is a delightful twist on the classic cookie, adding a burst of fresh raspberry flavor and a satisfying crumble topping that will have your taste buds dancing with joy.
Originating from the cozy kitchens of home bakers, this treat has become a beloved favorite for its irresistible texture and flavors. What sets these cookies apart is the buttery richness of the dough, the juicy bursts of raspberry in every bite, and the crisp crumble topping that elevates the overall experience.
Ingredients
For the Dough:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Raspberry Filling:
- 1 1/2 cups (180g) fresh raspberries
- 1/4 cup (50g) granulated sugar
- 1 tablespoon cornstarch
For the Crumble Topping:
- 1/2 cup (100g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (56g) unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Incorporate the dry ingredients into the wet mixture to form the cookie dough.
- In another bowl, gently toss the raspberries with sugar and cornstarch to make the filling.
- Divide the dough and flatten it into rounds on the baking sheet.
- Place a spoonful of the raspberry filling in the center of each dough round.
- Prepare the crumble topping by combining sugar, flour, and cold butter until crumbly.
- Sprinkle the crumble topping over the raspberry filling.
- Bake the cookies for 15-18 minutes or until the edges are lightly golden.
- Allow the cookies to cool before serving and enjoy the delightful flavors.
Recipe Information
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Serving Size: 12 cookies
Difficulty: Medium
Tips & Variations
- For a twist, try using different berries like blueberries or blackberries.
- Feel free to add a sprinkle of cinnamon to the crumble topping for a cozy flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- To reheat, place the cookies in a preheated oven at 300°F (150°C) for a few minutes until warm.
- You can make the dough and crumble topping ahead of time and assemble the cookies just before baking.
Nutritional Information
Calories: 280
Protein: 3g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g
Conclusion
Get ready to delight your taste buds with these Buttery Raspberry Crumble Cookies. The perfect balance of flavors and textures makes them an irresistible treat for any occasion. Give this recipe a try and let the sweet aroma of freshly baked cookies fill your kitchen.
These cookies pair wonderfully with a glass of cold milk or a warm cup of tea. Share your baking experience with us in the comments below and don’t forget to rate this recipe. Happy baking!
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