Breakfast Pigs in a Blanket
Introduction
Welcome to the ultimate breakfast twist on a classic favorite – Breakfast Pigs in a Blanket! This delightful dish takes the traditional pigs in a blanket concept and transforms it into a morning delight that’s perfect for starting your day with a smile. Imagine savory breakfast sausages snugly wrapped in fluffy, golden-brown pancakes – a combination that will surely become a new household favorite.
While the origins of the original pigs in a blanket date back to the mid-20th century, this breakfast version brings a whole new level of comfort and satisfaction. The melding of sweet and savory flavors in this recipe creates a perfect balance that will tantalize your taste buds with every bite.
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour (120g)
- 1 tablespoon sugar (12g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (240ml)
- 1 egg
- 2 tablespoons melted butter (30g)
For the Filling:
- 8 breakfast sausages
For Serving:
- Maple syrup
- Butter
Instructions
- Preheat a griddle or large skillet over medium heat.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt for the pancake batter.
- In a separate bowl, whisk the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Cook the sausages in the skillet until browned and cooked through.
- Remove the sausages from the skillet and set aside.
- Reduce the heat to medium-low and grease the skillet.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Place a sausage on each pancake and roll it up.
- Cook the pancakes until golden brown on both sides.
- Serve the Breakfast Pigs in a Blanket hot with maple syrup and butter.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Difficulty: Easy
Tips & Variations
- For a flavor boost, consider adding a pinch of cinnamon or nutmeg to the pancake batter.
- Try using different types of sausages such as chicken or vegetarian sausages for variety.
- To store leftovers, refrigerate in an airtight container for up to 2 days. Reheat in a toaster oven for best results.
Nutritional Information
- Calories: 380
- Protein: 13g
- Carbohydrates: 28g
- Fat: 23g
- Fiber: 1g
Conclusion
Get ready to delight your taste buds with this fun and delicious Breakfast Pigs in a Blanket recipe. Whether you’re serving it up for a lazy weekend brunch or a quick weekday breakfast, this dish is sure to impress. Don’t hesitate to get creative with your filling choices and enjoy the magic of this flavorful morning treat!
Pair these Breakfast Pigs in a Blanket with a side of fresh fruit or a steaming cup of coffee for the perfect start to your day. We’d love to hear how your breakfast turned out! Share your experience with us in the comments below.