Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits

Oreo Cheesecake Cookies

Introduction

Are you ready to elevate your breakfast game with a mouthwatering and indulgent treat? Look no further than these Breakfast Butter Swim Biscuits. Originating from the southern United States, these biscuits are a beloved morning staple known for their rich, buttery flavor and light, fluffy texture. What sets this recipe apart is the unique cooking method that involves baking the biscuits in a pool of melted butter, resulting in a crispy bottom and soft, tender interior.

Oreo Cheesecake Cookies

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour (240g)
  • 1 tablespoon baking powder (12g)
  • 1 teaspoon salt (5g)
  • 1/2 cup cold unsalted butter, grated (113g)
  • 3/4 cup buttermilk (180ml)

Instructions

  1. Preheat the oven to 450°F (230°C) and place a 9×13-inch baking dish in the oven with 1/2 cup of unsalted butter.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Grate the cold butter into the flour mixture and gently toss to coat.
  3. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined; do not overmix.
  4. Once the butter has melted in the baking dish, carefully place spoonfuls of the biscuit dough into the hot butter.
  5. Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Serving Size: 8 biscuits
  • Yield: 8 biscuits
  • Difficulty: Easy

Tips & Variations

1. For extra flavor, add grated cheese, herbs, or cooked bacon to the biscuit dough.

2. To store leftovers, wrap the biscuits in foil or an airtight container and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through.

3. You can prepare the biscuit dough in advance and keep it refrigerated until ready to bake for a quick breakfast option.

Nutritional Information

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 14g
  • Fiber: 1g

Conclusion

Get ready to experience the ultimate breakfast indulgence with these Breakfast Butter Swim Biscuits. The crispy, buttery exterior combined with the soft, fluffy interior will make every morning feel like a special occasion. Try this recipe and treat yourself to a truly decadent breakfast that will leave you craving more. Don’t forget to share your experience and creativity in adapting this recipe to your taste preferences. Happy cooking!

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