Blueberry Cream Cheese Bread

Introduction

Indulge in a delightful treat with this Blueberry Cream Cheese Bread recipe that perfectly balances the sweet tanginess of blueberries with the rich creaminess of cream cheese. This delectable bread is a wonderful fusion of flavors and textures, making it a versatile option for breakfast, brunch, or a sweet snack. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to impress your taste buds.

Ingredients

For the Bread:

• 1 1/2 cups all-purpose flour (180g)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (113g)
• 3/4 cup granulated sugar (150g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120g)
• 1 cup fresh blueberries (150g)

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened (225g)
• 1/4 cup granulated sugar (50g)
• 1 egg
• 1 tablespoon all-purpose flour (8g)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the bread.
3. In a separate bowl, cream the butter and sugar. Add eggs one at a time, then add vanilla and sour cream.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
5. For the cream cheese swirl, beat the cream cheese and sugar until smooth. Add egg and flour, beating until well combined.
6. Pour half of the bread batter into the prepared pan. Spread the cream cheese mixture over it, then top with the remaining batter.
7. Use a knife to swirl the cream cheese mixture into the batter.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let it cool before slicing.
9. Serve and enjoy your Blueberry Cream Cheese Bread!

Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Serving Size: 10 servings
Yield: 1 loaf
Difficulty: Medium

Tips & Variations

• For added flavor, sprinkle some lemon zest over the batter before baking.
• Feel free to use frozen blueberries if fresh ones are not available.
• This bread can be stored in an airtight container in the refrigerator for up to 5 days.
• To reheat, simply microwave individual slices for a few seconds or warm in the oven.
• You can prepare the cream cheese swirl mixture a day in advance for quicker assembly.

Nutritional Information

Estimated values per serving:
Calories: 320
Protein: 6g
Carbohydrates: 35g
Fat: 18g
Fiber: 1g

Conclusion

Get ready to elevate your baking game with this luscious Blueberry Cream Cheese Bread! The burst of fresh blueberries combined with the decadent cream cheese swirl will leave you craving for more. Try this recipe for a delightful breakfast treat or a delightful dessert. Feel free to experiment with different fruits or additions to make it your own. Don’t forget to share your baking creations and enjoy every bite!