Better Than Fall Pumpkin Cake

Introduction

Welcome to a delightful dessert experience with our recipe for Better Than Fall Pumpkin Cake. This cake is not just your average fall treat; it’s a moist, flavorful delight that will absolutely elevate your autumn baking game. With the perfect balance of warm spices, pumpkin goodness, and a luscious cream cheese frosting, this cake is sure to become a seasonal favorite in your household.

Why You’ll Love This Recipe

• Infused with fall flavors like cinnamon, nutmeg, and cloves.
• Moist and tender texture that melts in your mouth.
• The cream cheese frosting adds a rich and tangy contrast to the sweetness of the cake.
• A perfect way to celebrate the cozy vibes of autumn.

What Is Better Than Fall Pumpkin Cake?

Better Than Fall Pumpkin Cake is a decadent dessert that embodies the essence of fall in every bite. It’s a spiced pumpkin cake that is moist, rich, and bursting with seasonal flavors. Topped with a generous layer of creamy cream cheese frosting, this cake is the epitome of autumn indulgence.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Better Than Fall Pumpkin Cake:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

How to Make Better Than Fall Pumpkin Cake

Follow these simple steps to create your own Better Than Fall Pumpkin Cake:

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate large bowl, mix together the granulated sugar, brown sugar, oil, eggs, and pumpkin puree until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and smooth the top.

Step 2: Bake the Cake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth.

Step 4: Frost the Cake

Once the cake has cooled, spread the cream cheese frosting evenly over the top. For an added touch, sprinkle some cinnamon on top of the frosting before serving.

Tips for Success

• Make sure all your ingredients are at room temperature before starting to ensure a smooth batter.
• Do not overmix the batter to avoid a tough cake texture.
• If you prefer a lighter frosting, you can reduce the amount of powdered sugar in the frosting recipe.

Recipe Variations

For a nutty twist, you can add chopped pecans or walnuts to the cake batter for added crunch. You can also top the cake with a caramel drizzle for extra sweetness.

What to Serve With It

This Better Than Fall Pumpkin Cake pairs perfectly with a hot cup of coffee or a spiced chai latte. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream.

Meal Prep & Storage

You can bake the cake in advance and store it in an airtight container in the refrigerator for up to 3 days. If you have leftovers, wrap the cake in plastic wrap and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes, you can substitute fresh pumpkin puree for canned in this recipe. Just make sure to cook and puree the pumpkin first.

Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors have a chance to meld together.

Final Thoughts

Indulge in the flavors of fall with this Better Than Fall Pumpkin Cake. Whether you’re hosting a gathering or simply craving a seasonal treat, this cake is sure to impress with its moist texture and deliciously spiced profile. Embrace the cozy vibes of autumn and let this cake be the star of your dessert table!

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